Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re craving a delicious and satisfying meal that’s also quick to prepare, look no further than the Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe. This family-friendly dish features tender chicken, crispy turkey bacon, and zesty ranch dressing layered into a soft sub roll. Perfect for busy weeknights or casual gatherings, this customizable recipe allows you to add your favorite veggies or switch up the protein for endless variations. With just 30 minutes from start to finish, you can enjoy a flavorful and hearty meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, add olive oil and cook chicken until golden brown and cooked through (6-8 minutes per side). Let rest before chopping.
- Chop the chicken into bite-sized pieces.
- Assemble each sub roll with chopped chicken, crumbled turkey bacon, lettuce, diced tomato, cheese, and ranch dressing.
- Enjoy your delicious creation!
Nutrition
- Serving Size: 1 sub (215g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg