Name: Chocolate Raspberry Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 oz fresh or frozen raspberries; 1 tbsp chia seeds; 2 tsp sweetener of choice; 6 oz dark chocolate chips or bars; Optional: 1 tsp vegetable or melted coconut oil

Chocolate Raspberry Cups

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Indulge in these delightful Chocolate Raspberry Cups! Perfectly sweet and easy to make—try this delicious recipe today!

Author: Jaycee
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Makes approximately 8 cups 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

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6 oz fresh or frozen raspberries
1 tbsp chia seeds
2 tsp sweetener of choice
6 oz dark chocolate chips or bars
Optional: 1 tsp vegetable or melted coconut oil

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Instructions

Prepare the Raspberry Filling: Mash raspberries into a puree. In a small saucepan over low heat, combine the puree with chia seeds and sweetener. Stir until it gently bubbles; let cool to thicken.
Melt the Chocolate: Gently melt chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth.
Assemble Your Cups: Line mini cupcake liners or candy molds with melted chocolate, creating a shell. Add raspberry filling, then cover with more melted chocolate.
Let Them Set: Refrigerate for 10-15 minutes or until fully set.

Nutrition

Serving Size: 1 cup (30g)
Calories: 120
Sugar: 7g
Sodium: 5mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://foodiehometips.com/chocolate-raspberry-cups/