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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these easy-to-make Chocolate Peanut Butter Cookies! This recipe is perfect for a quick dessert that will bring smiles to friends and family alike. With a soft and chewy texture, these cookies are not only delicious but also incredibly versatile—ideal for after-school snacks or cozy weekend gatherings. You can whip them up in just 10 minutes, and the warm, inviting aroma will fill your kitchen as they bake. Whether you enjoy them fresh out of the oven or paired with a refreshing fruit salad or dairy-free ice cream, these cookies are sure to become a beloved favorite!

Ingredients

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  • 1/2 cup shortening (butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, blend shortening, peanut butter, brown sugar, milk, and vanilla extract until smooth.
  3. Add the egg and mix until incorporated.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually combine dry ingredients with wet mixture and stir until fully blended.
  6. Scoop rounded balls of dough onto an ungreased baking sheet.
  7. Use a fork to create a crisscross pattern on each dough ball.
  8. Bake for 7-8 minutes until edges are set; cool on the baking sheet for two minutes before transferring to a wire rack.

Nutrition

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