Chinese Ground Beef and Cabbage Stir-Fry
Looking for a quick and satisfying meal that your family will adore? This Chinese Ground Beef and Cabbage Stir-Fry is a delightful dish that comes together in just 30 minutes! Featuring tender ground beef, crisp cabbage, and a savory sauce, it’s the perfect option for busy weeknights or casual family gatherings. Plus, it’s easy to customize with your favorite vegetables or spices, making it a versatile staple in your kitchen. Enjoy nutritious ingredients packed with flavor while keeping dinner stress-free!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 green onions, sliced
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare all ingredients by chopping the cabbage, mincing garlic and ginger, and slicing green onions.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat if necessary.
- Add minced garlic and grated ginger to the skillet; stir for one minute until fragrant.
- Incorporate chopped cabbage; sauté for another five minutes until slightly wilted but still crunchy.
- In a small bowl, mix soy sauce, chicken broth, cornstarch, and sesame oil until smooth. Pour over the stir-fried mixture and stir well.
- Cook for an additional two minutes until the sauce thickens. Serve hot garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg