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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in a comforting bowl of Chicken Mozzarella Pasta, a dish that effortlessly combines tender chicken and gooey mozzarella with a rich tomato-cream sauce over al dente pasta. Ready in just 30 minutes, this family-friendly recipe is perfect for busy weeknights or cozy gatherings, ensuring everyone at the table will savor every bite. The creamy sauce, enhanced by aromatic garlic and Italian seasoning, creates a delectable meal that feels indulgent yet is simple to prepare. With options to customize it with your favorite vegetables or protein alternatives like shrimp or tofu, this pasta dish is as versatile as it is delicious. Treat yourself and your loved ones to this hearty delight tonight!

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package directions until al dente.
  2. In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; add to the skillet and cook until golden brown (5-7 minutes). Remove from skillet.
  3. In the same skillet, sauté minced garlic for about 30 seconds, then stir in Italian seasoning and red pepper flakes.
  4. Add diced tomatoes, chicken broth, and heavy cream; simmer to combine flavors.
  5. Return cooked pasta and chicken to the skillet; toss to coat in the sauce.
  6. Stir in mozzarella and Parmesan until melted and creamy.
  7. Garnish with fresh basil before serving.

Nutrition

Find it online: https://foodiehometips.com/chicken-mozzarella-pasta/