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Chicken Kofta with Garlic Yogurt Sauce

Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

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Indulge in the delightful flavors of Chicken Kofta with Garlic Yogurt Sauce, a dish that perfectly balances comfort and taste. These juicy, spiced chicken patties are crafted from ground chicken and a medley of aromatic herbs and spices, ideal for any occasion—from busy weeknight dinners to family gatherings. The creamy garlic yogurt sauce adds a zesty kick, enhancing each bite. Ready in just 30 minutes, this recipe is not only quick but also family-friendly and versatile, making it a go-to favorite in your kitchen. Serve with your choice of sides for a complete meal that’s sure to impress!

Ingredients

Scale
  • 500 grams (about 1 pound) ground chicken
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • A pinch of salt (to taste)
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley.
  2. Add cumin, coriander, salt, and black pepper; mix until well combined.
  3. Shape the mixture into elongated oval koftas.
  4. Preheat the grill or grill pan over medium-high heat; brush with olive oil.
  5. Grill koftas for 5-7 minutes on each side until golden brown and cooked through.
  6. For the sauce, mix yogurt, lemon juice, and salt in a small bowl.
  7. Serve koftas hot with garlic yogurt sauce and your favorite sides.

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