Chicken Curry Indian Recipe
Indulge in the warm, aromatic delight of this Chicken Curry Indian Recipe. Perfect for busy weeknights or family gatherings, this dish combines tender chicken thighs with a creamy coconut milk sauce infused with fragrant spices and ripe tomatoes. The result is a comforting meal that satisfies the soul while being easy to prepare. Whether you’re new to cooking or an experienced chef, this recipe allows for creativity—adjust the spice levels or swap chicken for chickpeas or tofu for a vegetarian twist. Enjoy the rich flavors that make this dish a beloved staple in households everywhere!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the chopped onion until translucent.
- Add garlic and ginger; cook until fragrant.
- Add the boneless chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; bring to a gentle simmer.
- Let it simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan bread.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 5g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://foodiehometips.com/chicken-curry-indian-recipe/