Chewy Pumpkin Snickerdoodle Cookies
If you’re seeking a delightful autumn treat, look no further than these Chewy Pumpkin Snickerdoodle Cookies! These cookies perfectly combine the classic flavors of snickerdoodles with the warm essence of pumpkin spice, creating a soft and chewy texture that will captivate your taste buds. With their rich brown butter flavor and sweet cinnamon sugar coating, these cookies are ideal for any occasion—whether it’s a cozy night in or a festive gathering with loved ones. Plus, no special equipment is needed, making this recipe easy and accessible for bakers of all skill levels. Get ready to indulge in the comforting flavors of fall with each delicious bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2/3 cup Libby’s Pumpkin Puree
- 1/2 cup granulated sugar
- 1/2 cup + 2 tablespoons dark brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a pan over medium heat, melt the unsalted butter until browned; let it cool to room temperature.
- Press excess moisture from the pumpkin puree using paper towels.
- Mix cooled brown butter with sugars until combined. Then whisk in egg yolks, vanilla extract, and prepared pumpkin puree.
- Fold in flour, pumpkin spice, cream of tartar, baking soda, and salt until just combined.
- Roll tablespoon-sized dough balls in cinnamon sugar mixture before placing them on baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain puffy. Cool completely on wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 116
- Sugar: 9g
- Sodium: 99mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 22mg
Find it online: https://foodiehometips.com/chewy-pumpkin-snickerdoodle-cookies/