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Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread

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Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a perfect treat for any gathering or cozy morning at home. This moist and flavorful bread combines the sweetness of cherries with the nutty essence of almonds and the crunchy texture of poppy seeds. Not only is it simple to prepare, but it also fills your kitchen with an irresistible aroma as it bakes. Whether served as breakfast, a snack, or dessert, this quick bread is sure to please everyone at the table. Enjoy each slice knowing that it’s made with wholesome ingredients and love.

Ingredients

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  • 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8½ x 4½ x 2½-inch loaf pan.
  2. In a mixing bowl, combine the muffin mix, water, and egg. Stir until just moistened; do not overmix.
  3. Fold in the poppy seeds from the muffin mix package.
  4. Pour the batter into the prepared loaf pan and gently swirl in cherry pie filling.
  5. Bake for 50-55 minutes or until golden brown on top. Cool in the pan for five minutes before transferring to a wire rack to cool completely.

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