Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a delightful appetizer that perfectly balances savory cheese with a hint of sweet heat? Look no further than these Cheesy Thumbprint Appetizers with Hot Pepper Jelly. With a buttery cheese dough that bakes to golden perfection and a spicy-sweet jelly center, these bites are guaranteed to be the star of your next gathering. They’re simple to prepare, family-friendly, and can be made ahead of time—ideal for parties or holiday celebrations. Serve them warm for an irresistible treat that will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, beat cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until combined.
- Add flour, salt, and garlic powder; mix until a dough forms.
- Chill the dough for 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet.
- Press a thumbprint into each ball and fill with hot pepper jelly.
- Bake for 13-15 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 appetizer
- Calories: 80
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg