Cheesy Taco Stuffed Breadsticks with Taco Filling
Enjoy cheesy goodness with these Cheesy Taco Stuffed Breadsticks with Taco Filling — a fun snack that’s easy to make and sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning; cook for an additional 2–3 minutes.
- Roll out pizza dough into a rectangle on a floured surface. Spread the seasoned meat over half of the dough.
- Sprinkle cheddar and mozzarella cheeses over the meat.
- Fold the dough over to enclose the filling; seal edges tightly. Cut into strips and twist each strip gently before placing on a baking sheet.
- Brush tops with melted butter and sprinkle garlic powder. Bake for 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream for dipping.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg