Cheesy Garlic Beef Roll-Ups
Enjoy these easy-to-make Cheesy Garlic Beef Roll-Ups that are savory and satisfying. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 roll-ups) 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium-high heat, cook ground beef in olive oil until browned; season with onion powder, garlic powder, smoked paprika, salt, and pepper.
- Mix melted butter with minced garlic in a small bowl.
- Lay tortillas flat; evenly distribute beef mixture and top with cheeses before rolling tightly.
- Place seam-side down on the baking sheet and brush with garlic butter. Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://foodiehometips.com/cheesy-garlic-beef-roll-ups/