Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!
Indulge in the warm, comforting flavors of Cheesy Chicken Crescent Rolls—your new favorite dish for any occasion. These delightful rolls combine flaky crescent dough with a creamy filling of shredded chicken, cream cheese, and cheddar cheese, making them perfect as appetizers or a light meal. With their irresistible aroma and gooey center, they’ll have everyone gathering around the kitchen for a taste. Quick and easy to make, these rolls are also customizable to fit your taste preferences. Whether you’re hosting a family gathering or need a speedy dinner option on a busy weeknight, these Cheesy Chicken Crescent Rolls are sure to please.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a bowl, mix shredded chicken, softened cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough on a clean surface. Take one triangle of dough and place a spoonful of filling at the wide end; roll it up towards the point while tucking in the sides.
- Place each rolled crescent on the baking sheet with the point facing down and repeat with remaining dough.
- Bake for 12-15 minutes or until golden brown and puffed up.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (approximately 70g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 30mg