Cheesy Beef Enchilada Tortellini
Indulge in the comforting flavors of Cheesy Beef Enchilada Tortellini, a delightful one-pan meal perfect for busy weeknights. This quick and easy recipe combines savory ground beef with creamy cheese tortellini, all enveloped in a rich enchilada sauce. In just 35 minutes, you can create a dish that brings family and friends together around the dinner table. It’s versatile enough to customize based on your pantry staples or dietary preferences, making it an ideal option for any occasion. Whether enjoyed fresh or as leftovers, this hearty meal is sure to satisfy everyone’s cravings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 (9 oz) package refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese
Instructions
- Sauté onion and garlic in a skillet over medium heat until translucent (3–4 minutes).
- Add ground beef, seasoning with salt, pepper, chili powder, and cumin; cook until browned.
- Pour in enchilada sauce and simmer to blend flavors.
- Stir in cream cheese until melted and creamy.
- Fold in cheese tortellini; cook until tender (5–7 minutes).
- Top with mozzarella cheese; cover and cook until melted (2–3 minutes).
- Serve hot, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 3g
- Sodium: 742mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://foodiehometips.com/cheesy-beef-enchilada-tortellini/