Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food that brings warmth and satisfaction to any family gathering or busy weeknight dinner. This delightful dish features savory ground beef mixed with vibrant frozen vegetables, all topped with a delicious cheesy biscuit crust. It’s not only easy to prepare but also customizable to suit your family’s preferences. Whether you choose to add more veggies or switch proteins, this cobbler will surely become a staple at your table. Enjoy each comforting bite as the flavors meld beautifully, creating a cozy atmosphere that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions and garlic in oil until translucent.
- Brown the ground beef in the skillet.
- Stir in frozen vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in beef broth and simmer for about five minutes.
- Mix Bisquick and milk until thick but pourable for the topping.
- Transfer meat mixture into a greased baking dish and dollop biscuit batter on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the cobbler (approximately 308g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://foodiehometips.com/cheddar-bay-ground-beef-cobbler/