Cheddar Bay Ground Beef Cobbler
If you’re seeking a heartwarming dish to brighten your kitchen, Cheddar Bay Ground Beef Cobbler is the answer. This comforting meal features savory ground beef, a vibrant mix of vegetables, and fluffy biscuits smothered in cheddar cheese. It’s designed to bring joy to your dinner table, making it perfect for busy weeknights or family gatherings. With its rich flavors and satisfying texture, this cobbler is like a warm hug after a long day. Easy to prepare and endlessly customizable, it’s sure to become a cherished recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Sauté the chopped onion and minced garlic in a large skillet over medium heat until fragrant.
- Add the lean ground beef and cook until browned.
- Stir in the frozen mixed vegetables along with salt and pepper; heat through.
- Pour in the low-sodium beef broth and simmer for about five minutes until slightly thickened.
- In a separate bowl, mix Bisquick with whole milk until you have a thick batter.
- Transfer the meat mixture into a greased baking dish; spoon biscuit batter over the top.
- Bake at 375°F (190°C) for about 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 745mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://foodiehometips.com/cheddar-bay-ground-beef-cobbler-2/