Caramelized Onion Pasta
Indulge in comforting Caramelized Onion Pasta that’s simple yet elegant! Perfect for weeknight dinners—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large yellow onions
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz spaghetti or linguine
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Sauté sliced onions in olive oil or butter over low heat for 30-40 minutes until golden brown.
- Add minced garlic and cook for an additional minute.
- Cook pasta in salted boiling water until al dente; reserve half a cup of pasta water before draining.
- Combine pasta with the onion mixture, adding reserved water as needed for creaminess.
- Stir in grated Parmesan cheese until melted. Serve garnished with parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 20mg
Find it online: https://foodiehometips.com/caramelized-onion-pasta/