Caramelized Leek and Mushroom Gruyere Pasta
Discover the comforting embrace of Caramelized Leek and Mushroom Gruyere Pasta, a dish that effortlessly blends creamy textures with rich flavors. This recipe stars sweet caramelized leeks and earthy mushrooms, enveloped in a luscious Gruyere cheese sauce. Perfect for busy weeknights or family gatherings, it takes just 35 minutes to prepare. The flexibility of this dish allows you to swap in your favorite vegetables or cheeses, making it a versatile addition to your culinary repertoire. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this pasta is sure to impress with its gourmet appeal and comforting essence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté leeks until soft and caramelized, about 5-7 minutes. Add mushrooms and garlic; cook until tender.
- Deglaze the pan with vegetable broth, then stir in heavy cream and let simmer for 5 minutes. Add Gruyere cheese, salt, and pepper; stir until melted.
- Combine cooked pasta with the sauce in the skillet, using reserved pasta water if necessary to achieve desired consistency.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 58mg