Caprese Chicken Casserole
Indulge in the warmth of summer with our Caprese Chicken Casserole, a dish that blends the vibrant flavors of a classic Caprese salad into a cozy, satisfying meal. Featuring succulent chicken breasts layered with creamy mozzarella, juicy tomatoes, and fresh basil, this casserole is not only easy to prepare but also perfect for gatherings or busy weeknights. The addition of garlic and balsamic glaze elevates the dish, creating a delightful experience for your taste buds. Whether you’re feeding picky eaters or preparing for a special occasion, this family-friendly recipe will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese
- 2 large ripe tomatoes (or 1 can diced tomatoes)
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- Dried oregano
- Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
- Add chicken breasts to the skillet; cook until lightly browned on both sides.
- In a baking dish, layer half of the sliced tomatoes, half of the cooked chicken, mozzarella cheese, and basil leaves.
- Repeat layers with remaining ingredients and sprinkle with dried oregano.
- Cover with foil and bake for 25 minutes; remove foil during the last five minutes for bubbling cheese.
- Drizzle balsamic glaze over each serving before plating.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://foodiehometips.com/caprese-chicken-casserole/