Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
If you’re in search of a comforting and delicious dish that the whole family will love, look no further than Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5. This creamy, cheesy chicken recipe combines the rich flavors of Pecorino Romano cheese and freshly cracked black pepper, creating a delightful meal that’s perfect for busy weeknights or special gatherings. With its simplicity and quick preparation time, you’ll have a restaurant-quality dish on your table in just 35 minutes. Pair it with your favorite veggies or pasta for a complete meal that satisfies everyone’s palate. Get ready to savor each bite of this mouthwatering chicken!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season both sides of the chicken breasts with salt.
- In a large skillet, heat olive oil over medium-high heat and sauté the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and cover to keep warm. In the same skillet, melt butter, then add heavy cream.
- Stir in grated Pecorino Romano cheese and black pepper until smooth.
- Return the chicken to the skillet, coating it in the sauce. Simmer for an additional 2-3 minutes to meld flavors.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 220g)
- Calories: 580
- Sugar: 1g
- Sodium: 630mg
- Fat: 41g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 175mg