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Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta Pasta Salad With Mini Mozzarella Balls
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If you’re in the mood for a refreshing and vibrant dish, this Bruschetta Pasta Salad With Mini Mozzarella Balls is the perfect choice! Bursting with juicy cherry tomatoes, fragrant basil, and delightful mini mozzarella balls, this salad comes together in just about 35 minutes. Whether you’re hosting a gathering or looking for a tasty meal prep option, this easy pasta salad will impress everyone at the table. Plus, it can be tailored with various proteins and vegetables to suit your taste. Enjoy every bite of this colorful and nutritious dish!

Ingredients

Scale
  • 2 cups small pasta shape (dry)
  • 24 ounces cherry tomatoes (halved)
  • 4 cloves garlic (minced)
  • 1/2 small shallot (chopped)
  • 6 ounces mini mozzarella balls (halved)
  • 1 ounce fresh basil leaves (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 2 large slices sourdough bread
  • 1.5 teaspoons olive oil for breadcrumbs
  • 1 teaspoon garlic powder (optional)

Instructions

  1. Cook the pasta according to package directions until al dente, then drain and set aside.
  2. In a large bowl, combine halved cherry tomatoes, minced garlic, chopped shallot, halved mozzarella balls, olive oil, apple cider vinegar, chopped basil, salt, and pepper. Toss well to combine.
  3. Toast the sourdough bread until golden brown, then tear it into pieces and pulse in a food processor to create breadcrumbs. In a skillet over medium heat, cook the breadcrumbs with olive oil and garlic powder until golden and crunchy.
  4. Add the drained pasta and toasted breadcrumbs to the tomato mixture. Toss gently until everything is combined. Adjust seasoning as needed.

Nutrition

Find it online: https://foodiehometips.com/bruschetta-pasta-salad-with-mini-mozzarella-balls/