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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies! These scrumptious treats capture the essence of classic pop tarts with a gooey cinnamon filling and a sweet glaze, making them perfect for sharing at family gatherings or enjoying on busy weeknights. Easy to prepare, these cookies invite everyone to join in the fun of baking. With their warm, comforting flavors and delightful texture, they are bound to become a beloved addition to your dessert repertoire. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to bring smiles all around!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoon cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Cream together room-temperature butter, granulated sugar, and brown sugar until light and fluffy.
  2. Mix in eggs and vanilla extract until well combined.
  3. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt; gradually add to the wet mixture.
  4. Chill the dough for 1 hour.
  5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth; form into small balls.
  6. Shape cookie dough around filling balls and seal tightly.
  7. Bake at 350°F (175°C) for 11-13 minutes until golden; cool before icing.

Nutrition

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