Pumpkin Pie with a Salted Brown Butter Pecan Streusel
Indulge in the delightful flavors of our Pumpkin Pie with a Salted Brown Butter Pecan Streusel, a perfect dessert to impress your guests this holiday season. This pie transforms the classic pumpkin pie into a festive treat with its creamy pumpkin filling and crunchy pecan streusel. With warm spices and a touch of sweetness, it’s an inviting dessert that brings joy to any gathering. Easy to prepare ahead of time, this recipe allows you to enjoy more quality moments with loved ones while presenting a stunning centerpiece at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 2 eggs
- 1 3/4 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons apple cider
- 1/2 cup evaporated milk
- 1/3 cup unsalted butter
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon sea salt
- 1/2 cup pecans (coarsely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, apple cider, and evaporated milk until smooth.
- Pour the filling into the unbaked pie crust.
- In a saucepan over medium heat, melt the butter until golden brown. Remove from heat and mix in brown sugar, flour, and sea salt until crumbly. Stir in chopped pecans.
- Sprinkle streusel over the filling and bake for about 50 minutes or until set.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: <0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg