Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

If you’re looking for the perfect dessert to impress your friends and family this holiday season, you’ve come to the right place! This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is not just any pumpkin pie; it’s a delightful twist on a classic favorite. The rich flavors of pumpkin and warm spices combined with the crunch of pecans and the creamy filling make it an absolute crowd-pleaser. Whether you’re hosting Thanksgiving dinner or just enjoying a cozy evening at home, this pie is sure to bring smiles all around.

What makes this recipe even more special is its simplicity. With just a few wholesome ingredients and a bit of love, you can create something truly magical. Plus, who doesn’t love a dessert that can be made ahead of time? Let’s dive into why you’ll adore this Bourbon Pumpkin Pie!

Why You’ll Love This Recipe

• Easy to Make: With just 20 minutes of prep time, you’ll spend less time in the kitchen and more time enjoying your company.
• Family Favorite: This pie brings everyone together with its comforting flavors that appeal to both kids and adults alike.
• Make Ahead Convenience: Prepare it the day before your gathering, freeing up time for other delicious dishes.
• Unique Twist: The salted brown butter pecan streusel adds an extra layer of flavor that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell amazing! Here’s what you need for this delightful Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel:

For the Pie Filling

• 1 pie crust (9-inches; unbaked)
• 2 eggs
• 1 3/4 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons bourbon
• 1/2 cup evaporated milk

For the Streusel Topping

• 1/3 cup unsalted butter
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1/2 cup pecans (coarsely chopped)

Variations

This recipe is quite flexible, allowing you to get creative based on what you have on hand or your personal preferences. Here are some fun variations:

• Change the Nuts: Swap pecans for walnuts or almonds for a different crunch and flavor.
• Spice It Up: Add a pinch of cloves or allspice for an extra kick in the filling.
• Dairy-Free Option: Use coconut milk instead of evaporated milk for a dairy-free version that’s equally tasty.
• Add Chocolate: Sprinkle some chocolate chips into the filling for a decadent twist that chocolate lovers will adore.

How to Make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly and perfectly from the start.

Step 2: Prepare the Filling

In a mixing bowl, whisk together the eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon, and evaporated milk until smooth. This step is crucial as it blends all those warm spices into the pumpkin goodness!

Step 3: Pour into Crust

Carefully pour your delicious filling into the unbaked pie crust. Make sure it’s evenly distributed so every slice gets that perfect balance of flavors.

Step 4: Make the Streusel Topping

In a small saucepan over medium heat, melt the butter until it turns golden brown and fragrant. Remove from heat and mix in brown sugar, flour, and sea salt until crumbly. Stir in coarsely chopped pecans—this topping adds that irresistible crunch!

Step 5: Bake

Sprinkle the streusel over your filled pie and bake in your preheated oven for about 50 minutes or until set. The smell wafting through your kitchen at this point will have everyone eager for dessert!

Step 6: Cool and Serve

Let your pie cool at room temperature before slicing. Enjoy each piece warm or chilled—either way, it’s sure to be a hit!

Now you’re ready to impress everyone with your homemade Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel! Happy baking!

Pro Tips for Making Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Creating the perfect bourbon pumpkin pie can be simple and rewarding with a few handy tips!

• Use fresh pumpkin puree: Freshly made pumpkin puree has a richer flavor compared to canned, enhancing the overall taste of your pie.

• Chill your crust: Before baking, refrigerate your pie crust for at least 30 minutes. This helps prevent shrinking and ensures a flaky texture.

• Check for doneness: To avoid an overcooked filling, gently shake the pie. It should have a slight jiggle in the center but not be liquidy. This indicates it’s perfectly set.

• Let it cool completely: Allowing your pie to cool for at least 2 hours before slicing helps the filling firm up and makes slicing easier without mess.

• Be generous with streusel: Don’t shy away from adding a heaping layer of salted brown butter pecan streusel on top; it adds an irresistible crunch and flavor contrast to the creamy filling.

How to Serve Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Serving your bourbon pumpkin pie beautifully can make all the difference during festive gatherings! Here are some delightful ways to present this delicious dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and creamy texture that pairs well with the spices in the pie.
• Caramel drizzle: A drizzle of vegan caramel sauce on top adds an extra touch of sweetness and elegance.
• Toasted pecans: Sprinkle some extra toasted pecans over the top for added crunch and visual appeal.

Side Dishes

• Maple-glazed Brussels sprouts: Their slightly bitter notes balance the sweetness of the pie, making them a fantastic side.
• Roasted sweet potatoes: These offer a natural sweetness and complement the flavors in your pie, creating a harmonious meal.
• Cranberry sauce: The tartness of cranberry sauce contrasts beautifully with the rich flavors of the pumpkin pie, refreshing your palate.
• Green salad with vinaigrette: A light green salad with a tangy vinaigrette provides a crisp texture that offsets the creaminess of the dessert.

With these serving suggestions, your bourbon pumpkin pie will not only taste incredible but also look stunning on your holiday table! Enjoy every bite!

Make Ahead and Storage

This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is not just delicious, but also perfect for meal prep during the bustling holiday season. You can plan ahead to enjoy this delightful dessert without the last-minute rush.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it well with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best flavor, consume within 2 days.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap followed by aluminum foil.
• It can be frozen for up to 1 month.
• Label with the date for easy tracking.
• Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping from the pie and place it in the oven.
• Heat for about 15-20 minutes or until warmed through.
• Enjoy warm or at room temperature!

FAQs

Here are some common questions that might pop up while making this enticing dessert!

Can I make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel without bourbon?

Absolutely! You can substitute bourbon with an equal amount of apple cider or vanilla extract for a non-alcoholic version.

How long does Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel last?

When properly stored in the refrigerator, this pie will stay fresh for about 3 days. If you freeze it, it can last up to a month!

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin is a great alternative. Just make sure to cook and puree it until smooth before using it in the recipe.

What can I serve with Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel?

This pie pairs wonderfully with whipped coconut cream or a scoop of dairy-free vanilla ice cream for an extra special treat.

Can I adjust the sweetness of the pie?

Certainly! Feel free to reduce or increase the brown sugar based on your preference. Just remember that pumpkin has its own natural sweetness as well!

Final Thoughts

I hope you find joy in making this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel! It’s not just a dessert; it’s a heartfelt tradition that brings warmth and cheer to any gathering. Enjoy every slice and share it with loved ones—there’s nothing quite like creating delicious memories together. Happy baking!