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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
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Enjoy a quick and delicious Bok Choy and Mushroom Stir Fry that’s perfect for weeknight dinners. Try this easy recipe today!

Ingredients

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  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 lb baby bok choy (cut into large bite-size pieces)
  • Pinch of salt
  • 2 1/2 tablespoons peanut oil
  • 1 lb brown mushrooms (halved or quartered if too big)
  • 4 dried Chinese chili peppers
  • 2 garlic cloves (minced)
  • 1 thumb ginger (minced)
  • 2 green onions (sliced)

Instructions

  1. Prepare the sauce by whisking together water, soy sauce, vegetarian oyster sauce, sugar, black pepper, and sesame oil in a bowl. Set aside.
  2. In another bowl, mix cornstarch and water to create a slurry.
  3. Steam the bok choy in boiling water for about 30 seconds until just softened. Transfer to a platter.
  4. Heat peanut oil in a skillet; sear mushrooms until golden brown.
  5. Push mushrooms aside and add chili peppers, garlic, ginger, and green onions; stir until fragrant.
  6. Pour in the prepared sauce and cook briefly before adding the slurry to thicken.
  7. Serve hot over rice or as a side dish.

Nutrition

Find it online: https://foodiehometips.com/bok-choy-and-mushroom-stir-fry/