Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble, a warm dessert that perfectly combines juicy peaches and sweet blueberries beneath a crunchy, buttery topping. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With fresh seasonal ingredients and customizable options, this crumble is sure to become a favorite in your home. Serve it warm with whipped coconut cream or enjoy it plain—either way, you’re in for a treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour (plus additional for fruit filling)
- 1/2 cup old-fashioned oats
- 6 tablespoons cold butter
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and flour. Toss gently and let sit.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add cold diced butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and sprinkle crumble topping evenly over it.
- Bake for 40 to 45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://foodiehometips.com/blueberry-peach-crumble/