Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this Blueberry Peach Crumble! There’s just something magical about the combination of juicy peaches and sweet blueberries, all nestled under a buttery crumble. This recipe has been a staple in my home for years, and it never fails to bring smiles to faces at family gatherings or cozy weeknight dinners.

What I love most is how easy it is to throw together. You can whip it up in no time, making it perfect for those surprise guests or last-minute celebrations. Plus, who doesn’t love a warm dessert straight from the oven?

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have a delicious dessert ready in under an hour!
• Family-Friendly Treat: Kids and adults alike adore this sweet dish—it’s a hit at every gathering!
• Fresh Ingredients: Using seasonal fruits makes this crumble not only tasty but also wholesome.
• Perfectly Customizable: Feel free to mix in your favorite fruits or toppings for a unique twist.
• Great for Make-Ahead: You can prepare the fruit mixture ahead of time and bake when you’re ready to serve!

Ingredients You’ll Need

Gathering these ingredients is half the fun! They’re simple and wholesome, making this Blueberry Peach Crumble not only delightful but also guilt-free. Here’s what you’ll need:

For the Fruit Filling:

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

The beauty of this Blueberry Peach Crumble is its flexibility! Feel free to play around with different flavors and textures. Here are some fun ideas:

• Add Nuts: Toss in some chopped nuts like pecans or walnuts for an extra crunch.
• Mix Up the Berries: Substitute half of the blueberries with raspberries or blackberries for a berry medley.
• Switch Fruits: Try using cherries or apples instead of peaches for a different seasonal twist.
• Gluten-Free Option: Use gluten-free oats and flour for a delicious alternative that everyone can enjoy!

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

First things first—preheat your oven to 350 degrees F. This step ensures that your crumble will bake evenly and become perfectly golden brown.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting it sit while you prepare the crumble helps those flavors mingle beautifully.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. It’s essential to incorporate these dry ingredients well so your topping has that deliciously balanced flavor. Now comes the fun part—mix in the cold diced butter with your fingers until you form big crumbles; this gives your topping that wonderful texture!

Step 4: Assemble Your Dish

Take your prepared fruit mixture and pour it into a 2-quart ceramic or glass baking dish (or even a cast iron skillet). Then sprinkle that lovely crumble topping evenly over the fruit. This layering creates an irresistible contrast between juicy fruit and crunchy topping.

Step 5: Bake to Perfection

Place your assembled dish on a large baking sheet (to catch any overflow) and bake for about 40 to 45 minutes. Keep an eye on it—you’re looking for bubbly juices and a golden-brown topping. Once it’s done baking, serve warm or let it cool slightly before enjoying at room temperature.

This Blueberry Peach Crumble is sure to be a hit at any gathering! Enjoy every bite!

Pro Tips for Making Blueberry Peach Crumble

Baking a perfect Blueberry Peach Crumble is all about balance and technique, so here are some handy tips to ensure your dessert turns out beautifully!

• Use ripe fruit: Choosing perfectly ripe blueberries and peaches will enhance the flavors of your crumble. The natural sweetness of ripe fruit means less added sugar is needed, making for a healthier dessert.

• Chill the butter: Keeping your butter cold helps create that delightful crumbly texture. If your butter is too warm, it can melt into the dry ingredients instead of forming those lovely clumps we all adore.

• Don’t overmix: When combining the crumble ingredients, be gentle! Overmixing can lead to a dense topping rather than a light and crispy one. Aim for a mix that still has visible chunks of butter.

• Let it cool slightly: Allowing your crumble to rest for 10-15 minutes before serving will help the juices thicken up a bit. This way, you’ll avoid a soupy filling when you scoop it out!

• Experiment with spices: Feel free to add your favorite spices or extracts to customize the flavor profile. A pinch of nutmeg or some almond extract can bring an exciting twist to the traditional recipe!

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble is just as fun as making it! Whether you’re hosting a gathering or enjoying a cozy night in, these ideas will elevate your presentation.

Garnishes

• Whipped coconut cream: This dairy-free option adds a light and fluffy touch that complements the fruity flavors beautifully.
• Fresh mint leaves: A few sprigs of mint not only add color but also a refreshing flavor contrast to the sweetness of the crumble.
• Toasted nuts: Sprinkling some toasted almonds or walnuts on top provides a nice crunch and enhances the overall texture of the dish.

Side Dishes

• Vanilla ice cream: A classic pairing, vanilla ice cream melts into warm crumble, creating an irresistible combination that’s hard to resist.
• Greek yogurt: For a healthier twist, serve with creamy Greek yogurt. It adds tanginess that balances out the sweetness while providing extra protein.
• Fresh fruit salad: A refreshing side of mixed fruits complements the dessert without overpowering it. Seasoned with a bit of lime juice, it’s both vibrant and delicious!
• Lemon sorbet: This light and zesty option cleanses the palate while enhancing the summer vibe of your blueberry peach crumble.

With these tips and serving ideas, you’re all set to impress friends and family with your delightful Blueberry Peach Crumble! Enjoy every bite!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also a fantastic option for meal prep! You can prepare it in advance and store it properly, making it easy to enjoy this sweet treat any time.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, cool the crumble completely.
• Wrap it tightly with plastic wrap or aluminum foil.
• Place it in a freezer-safe container and freeze for up to 3 months.
• For best results, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350 degrees F.
• Remove the crumble from the fridge or freezer and cover with foil.
• Bake for about 20-25 minutes if refrigerated, or 30-35 minutes if frozen, until warmed through.

FAQs

If you have questions about this delightful dessert, you’re in the right place!

Can I use frozen fruit for Blueberry Peach Crumble?

Absolutely! Frozen blueberries and peaches work well. Just make sure to thaw and drain excess moisture before mixing with the other ingredients.

How do I know when my Blueberry Peach Crumble is done baking?

Your crumble is ready when the topping is golden brown and the juices are bubbly around the edges. A delicious aroma will fill your kitchen too!

Can I substitute other fruits in this Blueberry Peach Crumble recipe?

Yes! Feel free to mix in or replace peaches with other fruits such as nectarines, cherries, or even apples. Just adjust sweetness based on the fruit used.

What can I serve with Blueberry Peach Crumble?

This scrumptious crumble pairs beautifully with vanilla ice cream or whipped coconut cream. You could also enjoy it plain for a lighter option!

Final Thoughts

I hope this Blueberry Peach Crumble brings joy to your kitchen just as it does to mine! It’s a perfect blend of flavors that celebrate summer’s bounty. Enjoy making this delightful dessert, share it with loved ones, and savor every bite. Happy baking!