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Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies
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Indulge in the delightful combination of rich chocolate and creamy cheesecake with these irresistibly decadent Blackberry Cheesecake Brownies. Perfectly layered, each bite offers a harmonious blend of fudgy brownie goodness swirled with tangy cheesecake and bursts of fresh blackberry flavor. Ideal for any occasion, from casual weeknight desserts to festive gatherings, these brownies are sure to impress family and friends alike. Easy to make with simple ingredients, they can even be prepared ahead of time, allowing you to enjoy their luscious taste even more the next day. Treat yourself and your loved ones to this satisfying dessert that promises to be a new favorite!

Ingredients

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  • 6 ounces blackberries (fresh or frozen)
  • 12 tablespoons unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 3/4 cup cocoa powder
  • 8 ounces cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour

Instructions

  1. Prepare the blackberry sauce by cooking blackberries, sugar, and water in a saucepan until thickened. Set aside to cool.
  2. For the brownie batter, melt butter and mix with sugar, eggs, and vanilla extract. Sift in cocoa powder, flour, and salt; mix until just combined.
  3. In a separate bowl, beat cream cheese and Greek yogurt until smooth. Add an egg, sugar, and salt; mix until creamy.
  4. Spread half the brownie batter into a baking dish; layer on cheesecake mixture followed by spoonfuls of blackberry sauce. Swirl gently.
  5. Bake at 350°F for about 60 minutes or until set but fudgy in the center. Cool completely before slicing.

Nutrition

Find it online: https://foodiehometips.com/blackberry-cheesecake-brownies/