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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the cozy comfort of Beefy Tortellini Bake, a dish that promises to bring the family together around the dinner table. This hearty casserole features tender cheese-filled tortellini nestled in a savory ground beef and marinara sauce, all topped with gooey melted mozzarella. Perfect for busy weeknights or family gatherings, this easy-to-prepare recipe fills your home with an inviting aroma and guarantees satisfied smiles. With just a few simple ingredients and straightforward instructions, you can create a delicious meal that’s sure to become a new favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent. Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; simmer for about five minutes.
  4. Cook tortellini according to package directions until al dente; drain.
  5. Mix cooked tortellini into the meat mixture until well-coated.
  6. Transfer to the baking dish, top with shredded mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.

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