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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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If you’re in search of a heartwarming dish that brings comfort and flavor to your table, the Beefy Garlic Butter Bowl is the perfect choice. This delightful recipe combines tender ground beef with aromatic garlic butter, served over fluffy rice and enveloped in a creamy cheddar sauce. Ideal for busy weeknights or special gatherings, this dish promises to impress family and friends alike. With just a handful of wholesome ingredients, you can create a meal that not only satisfies but also fosters togetherness around the dinner table. Get ready to enjoy every comforting bite of this savory bowl!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 3 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp butter

Instructions

  1. In a skillet over medium heat, melt 1 tablespoon of butter and sauté the diced onion until translucent (about 3-4 minutes).
  2. Add ground beef, cooking until browned. Drain excess fat if needed.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then reduce heat and simmer covered for about 18-20 minutes until rice is tender.
  6. In a separate saucepan over low heat, melt remaining butter and mix in milk and cheeses until smooth.
  7. Combine cheese sauce with the beef and rice mixture; stir well and cook uncovered for a few more minutes to meld flavors.
  8. Serve warm, garnished with fresh parsley if desired.

Nutrition

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