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Banana Bread

Banana Bread Recipe
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Indulge in the warm, comforting aroma of freshly baked Banana Bread with this easy recipe! Perfect for utilizing those overripe bananas sitting on your counter, this homemade banana bread boasts a moist texture and rich flavor that will leave everyone asking for seconds. Whether enjoyed as a delightful breakfast, a satisfying snack, or a sweet dessert, this classic treat is sure to become a family favorite. With simple ingredients and quick preparation, you can whip up a loaf in under an hour. Customize it with your favorite mix-ins like walnuts or chocolate chips for an extra touch of indulgence. Get ready to savor every slice of this deliciously versatile banana bread!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted unsalted butter
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Stir in the melted butter until combined.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. In another bowl, sift together the flour, baking soda, and salt.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. If desired, fold in chopped walnuts or chocolate chips.
  8. Pour the batter into the prepared loaf pan and spread evenly.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://foodiehometips.com/banana-bread-recipe/