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Banana Bread with Chocolate Chips

Banana Bread Recipe with Chocolate Chips
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Indulge in the comforting warmth of homemade Banana Bread with Chocolate Chips. This easy-to-make recipe combines the sweetness of ripe bananas with rich chocolate chips, creating a moist and delectable treat that’s perfect for breakfast or an afternoon snack. The delightful aroma wafting through your kitchen will evoke cherished memories and bring everyone together. With just a handful of pantry staples and minimal prep time, you’ll have a scrumptious loaf ready to share with family and friends—or enjoy all to yourself! Let this banana bread recipe become a staple in your baking repertoire, offering versatility for endless flavor combinations.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • Optional: ½ teaspoon cinnamon, ¼ cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth. Mix in melted butter, brown sugar, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt (and cinnamon if using).
  4. Gradually add the dry mixture to the wet mixture until just combined—avoid overmixing.
  5. Fold in chocolate chips (and walnuts if desired).
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes until a toothpick inserted comes out clean or with moist crumbs.
  8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://foodiehometips.com/banana-bread-recipe-with-chocolate-chips/