Baked Tuscan Chicken Casserole
Indulge in the heartwarming flavors of Baked Tuscan Chicken Casserole, a delightful dish that combines creamy cheese, tender chicken, and fresh spinach for a meal that’s as comforting as it is delicious. Perfect for busy weeknights or cozy family gatherings, this casserole is not only easy to prepare but also offers make-ahead convenience. With its rich taste from sun-dried tomatoes and Italian seasoning, every bite is sure to impress. Experience the joy of cooking and savor a wholesome dish that will become a staple in your meal rotation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves six
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 4 ounces cream cheese
- 3/4 cup heavy cream
- 4 cloves garlic
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 8 ounces sun-dried tomatoes
- 3/4 cup fresh spinach
- 1/4 cup Parmesan cheese
- 3/4 cup mozzarella cheese
Instructions
- Preheat oven to 400°F (204°C).
- Slice chicken breasts into thin fillets and season with salt, pepper, and half of the minced garlic.
- In a bowl, mix cream cheese and heavy cream until smooth. Stir in remaining garlic, onion powder, paprika, Italian seasoning, Parmesan, and half of the mozzarella.
- Spread sauce over chicken fillets in a baking dish. Add chopped sun-dried tomatoes and drizzle with reserved oil.
- Cover with foil and bake for 20 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Uncover, stir in spinach, top with remaining mozzarella, and bake for an additional 10 minutes until bubbly and golden.
- Allow to rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://foodiehometips.com/baked-tuscan-chicken-casserole/