Baked Blueberry Donuts
Treat yourself to the delightful experience of Baked Blueberry Donuts! These light and fluffy donuts are bursting with fresh blueberry flavor, making them the perfect sweet treat for any occasion. Baked instead of fried, they offer a healthier twist that’s ideal for breakfast, brunch, or dessert. With a simple preparation process taking just 30 minutes from start to finish, these donuts are family-friendly and customizable to suit various dietary needs. Whether you stick with traditional blueberries or mix in other fruits like raspberries or strawberries, each bite melts in your mouth and leaves you craving more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together melted butter, milk, sugar, baking powder, baking soda, and vanilla until smooth.
- Gradually fold in the flour until just combined; avoid overmixing. Gently stir in blueberries.
- Fill each cavity of the donut pan about three-quarters full.
- Bake for approximately 25 minutes or until golden brown and a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk and vanilla until smooth; dip warm donuts into the glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://foodiehometips.com/baked-blueberry-donuts/