Baked Arancini Recipe
If you’re searching for a delicious and impressive appetizer, look no further than this Baked Arancini Recipe! These crispy rice balls are filled with gooey mozzarella cheese and baked to golden perfection, creating a healthier alternative to the traditional fried version. Perfect for gatherings, busy weeknights, or even as a tasty snack while enjoying your favorite shows, these Italian-inspired treats will quickly become a staple in your kitchen. With their versatile flavor profile and crowd-pleasing appeal, both kids and adults will love every cheesy bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 2 cups bread crumbs
- 2 eggs
- 1 cup mozzarella cheese (cubed)
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente. Allow it to cool before mixing in Parmesan cheese, parsley, salt, and pepper.
- Shape the cooled rice mixture around cubes of mozzarella into balls.
- Dip each ball into beaten eggs and roll them in breadcrumbs until coated.
- Preheat your oven to 375°F (190°C). Place the arancini on a parchment-lined baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 arancini ball (40g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://foodiehometips.com/baked-arancini-recipe/