Crispy Jalapeño Eggrolls
Indulge in the delightful crunch of these Crispy Jalapeño Eggrolls, featuring a creamy, cheesy filling with a spicy kick. Perfect for parties or family gatherings, these eggrolls are sure to impress with their golden-brown exterior and mouthwatering flavor. Quick to prepare and customizable, you can easily switch up the ingredients to suit your taste. Whether served as an appetizer or a snack, these savory treats are bound to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (8 eggrolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper until well blended.
- Lay an eggroll wrapper on a surface and place about 2 tablespoons of the mixture diagonally across the center. Fold the bottom corner over the filling, then tuck in the sides and roll tightly. Use water to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam-side down until golden brown (about 3-4 minutes).
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (40g)
- Calories: 145
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://foodiehometips.com/bacon-jalapeno-eggrolls/