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Brown Sugar Chicken: The Ultimate Sweet & Savory Recipe

Bacon Brown Sugar Chicken: The Ultimate Sweet & Savory Recipe

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Indulge in the delightful flavors of Chicken Brown Sugar Delight, a perfect blend of sweet and savory that will elevate any dinner table. This easy-to-make dish features juicy chicken breasts wrapped in crispy bacon, generously coated with a luscious brown sugar glaze. Ideal for busy weeknights or family gatherings, this recipe promises to impress with its rich taste and satisfying presentation. Each bite offers a harmonious balance that even picky eaters will love. With simple preparation steps and the option to customize with your favorite spices, you’ll find this chicken dish becoming a staple in your culinary repertoire.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 8 slices turkey bacon
  • 1/2 cup brown sugar (light or dark)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking dish by lining it with parchment paper or spraying with nonstick cooking spray.
  3. In a small bowl, mix together brown sugar, garlic powder, smoked paprika (if using), and black pepper.
  4. Wrap each chicken breast with two slices of turkey bacon, tucking the ends underneath to secure.
  5. Coat each bacon-wrapped chicken breast evenly with the brown sugar mixture.
  6. Place the chicken in the prepared baking dish and bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (74°C) and bacon is crispy.
  7. Broil on high for an additional 1-2 minutes for extra caramelization, watching closely to avoid burning.
  8. Let rest for about 5 minutes before serving to retain juices.

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