Apple Crisp Cheesecake Bread
Indulge in the comforting flavors of fall with this Apple Crisp Cheesecake Bread. This delightful recipe combines the moistness of a spiced apple loaf with a rich cream cheese filling and a crunchy apple crisp topping. Perfect for breakfast, brunch, or dessert, each slice is bursting with tender apple chunks and aromatic spices that fill your kitchen with warmth. Whether you’re sharing it with family during gatherings or enjoying a quiet moment with your morning coffee, this Apple Crisp Cheesecake Bread is sure to become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled and diced)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (divided)
- ¾ cup light brown sugar (divided)
- ½ cup unsalted butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 2 eggs
- Ground cinnamon and nutmeg
- 1/3 cup quick cooking oats
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 Tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, mix together flour, oats, light brown sugar, cinnamon, nutmeg, and melted butter for the topping.
- Toss diced apples with granulated sugar and cinnamon in another bowl.
- In a large mixing bowl, combine flour, baking powder, and salt. In another bowl, cream room-temperature butter and sugar until fluffy. Add eggs, vanilla extract, and milk; mix well. Gradually incorporate dry ingredients until just combined.
- Fold in sweetened apples and pour half of the batter into the prepared pan. Add cream cheese mixture on top before topping with remaining batter and crisp topping.
- Bake for about 60 minutes or until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://foodiehometips.com/apple-crisp-cheesecake-bread/