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Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake

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Looking for a breakfast that warms your heart and fuels your day? Try this Apple Cinnamon Cottage Cheese Bake! This protein-packed dish beautifully blends sweet apples and fragrant cinnamon, creating a delightful start to your morning. Perfect for busy weekdays or leisurely family brunches, it’s quick to prepare and keeps well for meal prep. With its golden-brown crust and tender apple bites, each slice offers comfort food vibes without the guilt. Enjoy it warm from the oven or as a nutritious grab-and-go option throughout the week.

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a bowl, whisk together cottage cheese, eggs, maple syrup (or honey), and vanilla extract.
  3. Stir in rolled oats (or almond flour), ground cinnamon, and baking powder until combined.
  4. Fold in diced apples gently.
  5. Pour mixture into the greased baking dish; spread evenly.
  6. Bake for 35 to 40 minutes until golden brown; check with a toothpick.
  7. Cool slightly before slicing and serving.

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