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Apple Cider Donut Cake

Apple Cider Donut Cake
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Indulge in the comforting flavors of fall with this delightful Apple Cider Donut Cake. This easy-to-make dessert captures the essence of your favorite apple cider donuts, minus the hassle. With its warm notes of cinnamon and fresh apple cider, this cake not only fills your home with an inviting aroma but also becomes a cherished addition to any gathering. Perfect for busy weeknights or leisurely weekend brunches, this cake is a family favorite that even kids will love. Prepare it ahead of time for effortless enjoyment throughout the week!

Ingredients

Scale
  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter, diced
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup lightly packed brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream or Greek yogurt
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon coarse kosher salt
  • 1–¾ cups all-purpose flour
  • 1 tablespoon butter, at cool room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch square baking dish lined with parchment paper.
  2. In a sauté pan, boil the fresh apple cider until reduced by half (about 5 minutes). Measure to ensure you have around ¾ cup.
  3. In a bowl, whisk together the eggs, granulated sugar, brown sugar, olive oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt.
  4. Slowly mix in the cooled cider until combined. Gently fold in the flour until just incorporated.
  5. Pour batter into the prepared dish and smooth the top.
  6. Bake for 22–25 minutes until golden brown and puffed up.
  7. Let cool for a few minutes before topping with room-temperature butter and sprinkling with cinnamon sugar.

Nutrition

Find it online: https://foodiehometips.com/apple-cider-donut-cake/