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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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If you’re craving a cozy dessert that captures the essence of autumn, look no further than this Apple Cider Bundt Cake. Bursting with warm spices and the delightful flavor of apple cider, this cake is not just a treat for special occasions but also a comforting choice for any weeknight dinner. Its moist texture and captivating aroma will fill your kitchen with warmth, making it an instant favorite for family gatherings or quiet evenings at home. Whether served plain or topped with whipped cream, this bundt cake promises to please everyone at the table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F and position a rack in the middle.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another bowl, combine apple cider and applesauce (or apple butter).
  4. In a stand mixer, cream softened butter with sugars for about two minutes until fluffy.
  5. Add eggs and vanilla to the mixture; mix until combined.
  6. Gradually add dry ingredients alternately with the apple mixture until just combined.
  7. Grease the bundt pan and pour in the batter evenly.
  8. Bake for 45-50 minutes; check doneness with a toothpick.
  9. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

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