Almond Croissant Bites
Indulge in the delightful simplicity of Almond Croissant Bites, a perfect treat for any occasion! These bite-sized wonders combine flaky puff pastry with a luscious almond filling that’s both sweet and satisfying. Ideal for busy mornings or as a sweet snack during the day, these mini pastries are quick to prepare using store-bought puff pastry, making them accessible even for novice bakers. Their versatility allows for fun variations like adding fresh fruit or experimenting with different nut flours, ensuring that each batch can be uniquely yours. Plus, they freeze beautifully—so you can always have a stash ready for when those cravings hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix together almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until combined.
- Roll out puff pastry on a floured surface into an 11×11 square and cut into twenty-four 2×2 inch squares. Press each square into a mini muffin pan.
- Fill each pastry cup with about 1 tablespoon of almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown, then cool slightly and dust with powdered sugar.
Nutrition
- Serving Size: 1 croissant bite (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://foodiehometips.com/almond-croissant-bites/