Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

If you’re looking for a delightful summer treat that captures the essence of sunshine, these Heavenly Summer Peach Bars: A Sweet Slice of Sunshine are just what you need! Bursting with juicy fresh peaches and topped with a buttery crumb, this recipe is one of my all-time favorites. It’s perfect for busy weeknights when you crave something sweet or for family gatherings where everyone can enjoy a taste of summer. Trust me, every bite is like a warm hug from the sun!

These bars come together quickly, making them an ideal choice even on your busiest days. Plus, they’re so delicious that they will quickly become a staple in your summer dessert rotation!

Why You’ll Love This Recipe

  • Simple to Make: With just a few steps, you can whip these up in no time. Perfect for beginners!
  • Family-Friendly: Everyone loves the sweet peach filling and crumbly topping—kids and adults alike will be reaching for seconds.
  • Make-Ahead Option: You can bake these bars ahead of time and store them in the fridge for when the craving hits.
  • Versatile Dessert: Enjoy them plain or with a scoop of your favorite ice cream for an extra special treat.
  • Fresh Ingredients: Made with wholesome ingredients, you can feel good about serving these to your loved ones.
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Ingredients You’ll Need

Making these Heavenly Summer Peach Bars is easy with simple, wholesome ingredients that you might already have in your kitchen. Gather the following:

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

For the Peach Filling:

  • 3–4 large peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

For the Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors or ingredients based on what you have on hand.

  • Add Berries: Toss in some blueberries or raspberries along with the peaches for an extra burst of flavor.
  • Use Different Fruits: Substitute peaches with nectarines or plums for a different twist on this summery bar.
  • Spice it Up: Add a pinch of nutmeg or ginger to the crumb topping for added warmth and spice.
  • Make it Gluten-Free: Swap out regular flour for a gluten-free blend to make this dessert gluten-friendly!

How to Make Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is an important step because it ensures that your bars cook evenly and develop that lovely golden color.

Step 2: Prepare the Crust

In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press this mixture firmly into a lined 9×9-inch baking pan. Bake it for 15–18 minutes until lightly golden. Letting it cool slightly is key because it will serve as a sturdy base for our delicious peach filling.

Step 3: Mix the Peach Filling

In another bowl, toss your sliced peaches with sugar, flour, lemon juice, and vanilla extract. Letting this mixture sit for a few minutes allows the peaches to release their juices—a crucial step to infuse flavor throughout your bars!

Step 4: Create the Crumb Topping

In yet another bowl, mix together flour, granulated sugar, brown sugar, cinnamon, and salt. Stir in melted butter until crumbs form. This crumb topping adds texture and sweetness that beautifully complements the soft peach filling.

Step 5: Assemble the Bars

Spread the peach filling evenly over your cooled crust. Then sprinkle the crumb topping on top to ensure every bite has that delightful crunch!

Step 6: Bake Until Golden

Bake everything together in your preheated oven for about 45–50 minutes until bubbly and golden brown on top. The aroma will fill your kitchen—so inviting!

Step 7: Cool and Serve

Allow your Heavenly Summer Peach Bars to cool completely before slicing them into squares. Whether you enjoy them plain or dress them up with ice cream, I promise they will be gone before you know it! Store any leftovers (if there are any) in the fridge or freeze them for later indulgence.

Now you’re ready to impress friends and family with these delightful peach bars! Enjoy every sweet slice of sunshine!

Pro Tips for Making Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

Making these peach bars is a breeze, but a few tips can take your dessert from good to heavenly!

  • Use ripe peaches – Choosing peaches that are perfectly ripe ensures maximum sweetness and juiciness in your bars, making each bite an explosion of summer flavor.
  • Chill your butter – Keeping your butter cold before mixing helps create a flaky crust. It also prevents the crust from becoming too greasy during baking.
  • Don’t skip the resting time – Allowing the peach filling to sit for a bit after mixing helps the flavors meld together, resulting in a more delicious filling.
  • Monitor baking time – Every oven is different! Keep an eye on your bars; they should be golden and bubbly but avoid over-baking to maintain that lovely chewy texture.
  • Let them cool completely – While it may be tempting to dive right in, letting the bars cool fully makes slicing easier and gives the filling time to set.

How to Serve Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

These delightful peach bars are not only delicious but also versatile when it comes to serving. Here are some fun ideas to elevate your treat!

Garnishes

  • Whipped Coconut Cream – This dairy-free alternative adds a light and airy touch that complements the sweetness of the peaches beautifully.
  • Chopped Fresh Mint – A sprinkle of fresh mint leaves brightens up the flavor profile and adds a pop of color to your presentation.
  • Powdered Sugar Dusting – A light dusting of powdered sugar adds an elegant finish and a hint of sweetness without overpowering the flavors.

Side Dishes

  • Vanilla Ice Cream – The classic pairing! The creaminess balances out the fruity tartness of the peach bars, creating a delightful contrast.
  • Greek Yogurt with Honey – This tangy yogurt drizzled with honey provides a refreshing side that enhances the flavors while keeping things light.
  • Fruit Salad – A colorful mix of seasonal fruits can serve as a refreshing complement. Choose fruits like berries or melons for extra summer vibes!
  • Lemonade or Iced Tea – Quench your thirst with these refreshing beverages. Their citrusy notes will harmonize wonderfully with the sweet peach flavors.

Enjoy these Heavenly Summer Peach Bars at your next gathering or simply treat yourself on a sunny afternoon!

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Make Ahead and Storage

These Heavenly Summer Peach Bars are perfect for meal prep! You can easily whip up a batch in advance, allowing you to enjoy this delightful dessert whenever the mood strikes.

Storing Leftovers

  • Allow the bars to cool completely before storing.
  • Cover them tightly with plastic wrap or place them in an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Slice the bars and let them cool to room temperature.
  • Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container.
  • Freeze for up to 3 months. Thaw in the refrigerator when ready to enjoy them.

Reheating

  • To reheat, preheat your oven to 350°F (175°C).
  • Place the bars on a baking sheet and cover loosely with foil.
  • Warm for about 10-15 minutes until heated through. Enjoy warm!

FAQs

Here are some common questions you may have about making these delicious bars.

Can I use frozen peaches for Heavenly Summer Peach Bars: A Sweet Slice of Sunshine?

Yes, you can use frozen peaches! Just make sure to thaw and drain any excess liquid before using them in the filling.

How do I know when my Heavenly Summer Peach Bars are done baking?

Your peach bars are done when they are golden brown on top and bubbly around the edges. A toothpick inserted into the crumb topping should come out clean or with just a few crumbs.

Can I substitute other fruits in this recipe?

Absolutely! While peaches are heavenly, you can try using plums, apricots, or berries for a delicious twist.

Final Thoughts

I hope you find joy in making these Heavenly Summer Peach Bars! With their buttery crust and sweet peach filling, they’re sure to become a favorite at your summer gatherings or cozy nights at home. Don’t hesitate to share your creations and experiences—I’d love to hear how they turned out for you! Happy baking!

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Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

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If you’re craving a delightful summer treat, look no further than Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. These bars are bursting with juicy peaches and topped with a buttery crumb that makes every bite feel like a warm hug from the sun. Perfect for busy weeknights or family gatherings, they come together quickly and are made with wholesome ingredients you can feel good about serving. Whether enjoyed plain or paired with ice cream, these peach bars are sure to become a staple in your summer dessert rotation.

  • Author: Jaycee
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 34 large peaches, peeled and sliced
  • 1/2 cup granulated sugar (for filling)
  • 2 tablespoons all-purpose flour (for filling)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (for crumb topping)
  • 1/4 cup granulated sugar (for crumb topping)
  • 1/4 cup brown sugar (for crumb topping)
  • 1/4 teaspoon cinnamon (for crumb topping)
  • 1/4 cup melted unsalted butter (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the crust ingredients—flour, sugar, salt—and cut in the cold butter until it resembles coarse crumbs. Press firmly into a lined 9×9-inch baking pan and bake for 15–18 minutes until golden.
  3. For the peach filling, toss sliced peaches with sugar, flour, lemon juice, and vanilla in another bowl. Let sit briefly to release juices.
  4. In a separate bowl, mix crumb topping ingredients until crumbly.
  5. Spread the peach filling over the cooled crust and sprinkle with the crumb topping.
  6. Bake for an additional 45–50 minutes until bubbly and golden brown.
  7. Allow to cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 bar (58g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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