If you’re looking for a cozy treat that fills your home with the scent of fall, then you’ve come to the right place! This Pumpkin Bread with Maple Glaze is not just any bread; it’s a delightful blend of moist pumpkin goodness topped with a sweet, crunchy streusel and drizzled with a rich maple glaze. It’s the kind of recipe that makes your heart feel warm and happy, perfect for busy weeknights or family gatherings. Trust me, once you try it, this will become your go-to recipe whenever the pumpkin cravings hit!

The best part? You can whip this up easily without any fuss. Whether it’s for breakfast, an afternoon snack, or a dessert to impress your friends, this pumpkin bread will have everyone asking for seconds.

Why You’ll Love This Recipe

Easy to Make: With simple steps and ingredients, you’ll have this delicious bread in no time!
Perfect for Sharing: Bring it to family gatherings or share a loaf with friends. It’s always a hit!
Make-Ahead Friendly: Bake it one day and enjoy it for breakfast all week long. It stays fresh and tasty!
Flavorful Experience: The combination of pumpkin and spices creates a warm flavor that feels like a hug in every bite.
Customizable Treat: Feel free to get creative with toppings or mix-ins to make it your own!

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are all simple and wholesome, making this recipe approachable for anyone. Let’s take a look at what you’ll need:

For the Pumpkin Bread

1/4 cup (55g) unsalted butter, melted
1/2 cup (65g) all-purpose flour
1/4 cup (50g) light brown sugar, packed
2 tbsp granulated sugar
1/2 tsp pumpkin pie spice
1 15oz can pure pumpkin puree
1 cup (200g) granulated sugar
1/2 cup (100g) light brown sugar, packed
1/2 cup (100ml) vegetable oil
2 large eggs
1/2 tsp vanilla extract
1/2 cup (110ml) milk
1 3/4 cups (230g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1/2 tsp kosher salt

For the Maple Glaze

1/2 cup (60g) powdered sugar
1/4 cup (85g) pure maple syrup

Variations

This Pumpkin Bread with Maple Glaze is wonderfully flexible! You can easily adjust it to fit your taste preferences or dietary needs. Here are some fun ideas:

Add Nuts: Stir in some chopped walnuts or pecans for extra crunch.
Chocolate Twist: Mix in some dairy-free chocolate chips for a sweet surprise.
Spice it Up: Increase the cinnamon or add nutmeg for more warming spice flavors.
Fruit Addition: Toss in some raisins or cranberries for added sweetness and texture.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar until smooth. Adding sugars helps create that lovely caramelized flavor. Then mix in the pumpkin puree, eggs, milk, and vanilla extract until everything is well blended.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, spices, and salt. This step ensures that all dry ingredients are evenly distributed. Gradually fold this mixture into the wet batter until just combined—be careful not to overmix!

Step 3: Add Topping & Bake

In a small bowl, mix together flour, brown sugar, granulated sugar, and pumpkin pie spice for your topping. Sprinkle this crunchy mixture over the top of your batter in the loaf pan before placing it in the oven. Bake for about 60-80 minutes or until a toothpick comes out clean from the center.

Step 4: Prepare the Maple Glaze

While your bread cools slightly on a wire rack, whisk together powdered sugar and maple syrup until smooth. Drizzle this sweet glaze over your warm bread once cooled slightly—it adds such an amazing finish!

Enjoy every slice of this Pumpkin Bread with Maple Glaze; I promise it will brighten up any day!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread is easier than you think! Follow these handy tips to ensure your loaf turns out moist and flavorful every time.

Use fresh ingredients: Ensure your baking powder, spices, and other ingredients are fresh for the best flavor and rise. Stale ingredients can lead to a denser loaf.
Don’t overmix the batter: Gently fold your wet and dry ingredients together until just combined. Overmixing can result in a tough texture, while careful mixing keeps it tender.
Check for doneness: Ovens can vary, so check your bread a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Let it cool completely: Allowing the bread to cool in the pan for about 10 minutes before transferring it to a wire rack helps maintain its structure. This prevents it from becoming soggy.
Experiment with spices: Feel free to adjust the spices according to your preference. Adding nutmeg or ginger can give your pumpkin bread an extra kick of warmth and flavor!

How to Serve Pumpkin Bread with Maple Glaze

Pumpkin bread with maple glaze is not only delicious but also visually appealing. Here are some creative serving ideas to make your dish even more inviting!

Garnishes

Chopped nuts: Sprinkle some walnuts or pecans on top of the glaze for added crunch and flavor.
Fresh herbs: A few sprigs of rosemary or thyme can add a lovely contrast to the sweetness of the glaze.
Cinnamon dusting: A light dusting of ground cinnamon enhances the aroma and visual appeal, making each slice irresistible.

Side Dishes

Creamy yogurt: A dollop of Greek yogurt adds a tangy contrast that balances out the sweetness of the pumpkin bread perfectly.
Fruit salad: Fresh seasonal fruits like apples, pears, or berries provide a refreshing side that complements the rich flavors of the bread.
Herbal tea: Pairing your pumpkin bread with a warm cup of herbal tea can create a cozy experience, especially on chilly days.
Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing counterpoint to the sweetness of the loaf.

With these tips and serving suggestions, you’ll be ready to enjoy your homemade pumpkin bread with maple glaze in style! Happy baking!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep, allowing you to enjoy a slice of comfort any day of the week. Here’s how to store it properly, so you can savor this delicious treat longer!

Storing Leftovers

Allow the pumpkin bread to cool completely before storing.
Wrap it tightly in plastic wrap or aluminum foil.
Store at room temperature for up to 3 days, or in the refrigerator for up to a week.

Freezing

Slice the pumpkin bread before freezing for easier access later.
Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.
Freeze for up to 3 months. When ready to enjoy, just thaw at room temperature!

Reheating

For best results, reheat individual slices in the microwave for about 10-15 seconds.
Alternatively, warm slices in a toaster oven or conventional oven at 350°F (175°C) for about 5-10 minutes until heated through.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I use fresh pumpkin instead of canned for this Pumpkin Bread with Maple Glaze?

Yes! If you prefer using fresh pumpkin, simply roast and puree your pumpkin until smooth before substituting it for the canned variety.

How do I make a gluten-free version of Pumpkin Bread with Maple Glaze?

You can easily substitute all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for the best texture.

What can I use instead of eggs in this Pumpkin Bread with Maple Glaze?

For an egg substitute, you can use 1/4 cup unsweetened applesauce or 1/4 cup mashed banana per egg. This will help maintain moisture and bind the ingredients together.

Final Thoughts

I hope you find joy in making this Pumpkin Bread with Maple Glaze as much as I do! Its moist texture and delightful maple glaze are sure to bring warmth to your kitchen and happiness to your taste buds. So gather your ingredients and give this recipe a try—you deserve a slice of this deliciousness!