Tuna Melt Patties Recipe

If you’re looking for a quick and delightful meal that the whole family will adore, this Tuna Melt Patties Recipe is just what you need! These patties are a fantastic blend of flavors and textures, crispy on the outside and melty on the inside. They come together in under 20 minutes, making them perfect for busy weeknights or casual family gatherings. Whether you serve them in a sandwich or alongside a fresh salad, they are sure to become a staple in your kitchen!

I absolutely love how easy these Tuna Melt Patties are to whip up. They are not only budget-friendly but also use simple ingredients that you probably already have in your pantry. Plus, they are versatile enough to cater to different tastes and preferences—what’s not to love?

Why You’ll Love This Recipe

• Quick and Easy: You can have dinner ready in under 20 minutes! Ideal for those hectic evenings.
• Kid-Friendly: The cheesy goodness appeals to even the pickiest eaters—everyone will be asking for seconds!
• Versatile Serving Options: Enjoy them on toasted bread, in a sandwich, or as part of a platter with fresh veggies.
• Make-Ahead Friendly: You can prepare the mixture ahead of time and cook them when you’re ready.
• Full of Flavor: With ingredients like cheddar cheese and green onions, each bite bursts with deliciousness.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need to create your delicious Tuna Melt Patties:

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste preferences:

• Swap the cheese: Try using feta or pepper jack for a different flavor profile.
• Add some veggies: Incorporate chopped bell peppers or spinach into the mixture for added nutrition.
• Change up the protein: Use canned salmon or chicken instead of tuna for a tasty twist.
• Make it spicy: Add some chopped jalapeños or hot sauce to kick up the heat!

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine your drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing well helps ensure that all the flavors meld together perfectly. This step is crucial as it forms the base of your patties.

Step 2: Add Cheese & Shape Patties

Now it’s time to stir in the shredded cheese and green onions. This not only adds flavor but also gives those lovely melty pockets when cooked. Form the mixture into about 4-5 patties—make sure they’re not too thick so they cook evenly!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once it’s sizzling, carefully place each patty into the pan. Cook them for about 3-4 minutes per side until they turn golden brown and crispy. This step is important because that crispy exterior makes every bite satisfying!

Step 4: Serve & Enjoy

Finally, serve your Tuna Melt Patties on toasted bread or English muffins. For an extra cheesy finish, top with more cheese and place them under the broiler for just a minute. Pair them with a fresh salad or some crunchy veggies for a complete meal.

Enjoy every bite of these delicious Tuna Melt Patties!

Pro Tips for Making Tuna Melt Patties Recipe

Making these Tuna Melt Patties is simple, but a few tips can elevate them to an even more delightful level!

• Use Fresh Ingredients: Fresh green onions and good quality canned tuna make a noticeable difference in flavor. Fresh ingredients enhance the overall taste and texture of the patties.

• Adjust the Texture: If the mixture feels too wet, add a little more breadcrumbs. This helps achieve that ideal crispy exterior while keeping the inside moist and flavorful.

• Cook on Medium Heat: Cooking over medium heat ensures that the patties cook evenly without burning. This way, you get that golden-brown crust while making sure the cheese melts perfectly inside.

• Experiment with Cheese: While cheddar is classic, feel free to mix things up with other cheeses like pepper jack for added zing or mozzarella for a gooey texture. Different cheeses can change the flavor profile and keep things exciting!

• Make Ahead & Freeze: You can prepare the patties in advance and freeze them before cooking. Just thaw and cook when you’re ready for a quick meal! This makes it super convenient for busy weeknights.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are versatile and can be served in various delicious ways, making them perfect for any meal. Here are some ideas to showcase this delightful dish!

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or dill on top for a burst of freshness and color.
• Sliced Avocado: Add creamy slices of avocado on top or alongside for an extra layer of richness.
• Lemon Wedges: A squeeze of fresh lemon juice brightens up the flavors beautifully, adding a refreshing touch.

Side Dishes

• Mixed Green Salad: A crisp salad with seasonal greens, cherry tomatoes, and a light vinaigrette complements the richness of the patties perfectly.
• Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that pairs wonderfully with savory tuna patties.
• Coleslaw: A tangy coleslaw brings crunch and acidity to balance out the dish’s flavors, making each bite more enjoyable.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers offer a colorful side that’s both healthy and delicious.

With these serving suggestions, your Tuna Melt Patties will not only be satisfying but also visually appealing. Enjoy your culinary adventure!

Make Ahead and Storage

These Tuna Melt Patties are perfect for meal prep, making them an ideal choice for busy weekdays. You can whip up a big batch and enjoy them throughout the week, ensuring you always have a delicious meal at hand.

Storing Leftovers

• Store any leftover patties in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To maintain their crispiness, you can reheat them in a skillet rather than the microwave.

Freezing

• Place cooked patties in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat frozen patties directly from the freezer in a skillet over medium heat until warmed through.
• If using leftovers from the fridge, warm them in a skillet or oven at 350°F (175°C) until heated thoroughly.

FAQs

Here are some common questions about our Tuna Melt Patties Recipe.

Can I use other types of cheese in this Tuna Melt Patties Recipe?

Absolutely! You can substitute cheddar cheese with Swiss, mozzarella, or even pepper jack for a bit of spice. Just make sure it melts well!

How do I ensure my Tuna Melt Patties stay crispy?

To keep your Tuna Melt Patties crispy, avoid overcrowding the pan while cooking and ensure the oil is hot enough before adding the patties. This helps achieve that golden-brown crust!

Can I make Tuna Melt Patties ahead of time?

Yes! You can prepare these patties ahead of time and store them in the refrigerator or freezer. They’re perfect for meal prep!

What can I serve with Tuna Melt Patties?

These tasty patties pair wonderfully with a fresh salad, steamed vegetables, or even some sweet potato fries for a complete meal.

Are these patties suitable for kids?

Definitely! The mild flavors and cheesy goodness make these Tuna Melt Patties appealing to children. Plus, they’re packed with protein!

Final Thoughts

I hope you feel inspired to try this delightful Tuna Melt Patties Recipe! These crispy, cheesy patties bring comfort food to a whole new level while being quick and easy to prepare. Whether you’re enjoying them alone or with loved ones, I’m sure they’ll become a favorite in your household. Happy cooking, and don’t forget to savor every bite!