Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

If you’re looking for a satisfying meal that’s both delicious and easy to make, you’ve come to the right place! The Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is a family favorite in my house. It brings together tender chicken, crispy bacon, and zesty ranch dressing all piled high on a soft sub roll. Perfect for busy weeknights or casual gatherings with friends, this recipe is sure to impress everyone at the table.

What I love most about this sub is how customizable it is. You can easily swap out ingredients or add your own twist to make it your own. Whether you’re feeding a crowd or just treating yourself, this recipe is here to save the day!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have a hearty meal ready in no time!
• Family-Friendly: Everyone loves a good sub! Kids and adults alike will enjoy this tasty combination.
• Customizable: You can add your favorite veggies or even switch up the protein for endless variations.
• Packed with Flavor: The combination of chicken, bacon, and ranch dressing creates a mouthwatering experience in every bite.
• Perfect for Leftovers: Make extra and enjoy it the next day. It tastes just as good!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring this amazing sub to life! You may already have many of these in your kitchen, making it even easier to whip up this delightful dish.

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon
– 4 sub rolls
– 1 cup shredded lettuce
– 1 medium tomato, diced
– ½ cup shredded cheese (cheddar, mozzarella, or a blend)
– ½ cup ranch dressing
– Salt and pepper to taste
– Olive oil for cooking

Variations

One of the best parts about making the Chopped Chicken Bacon Ranch Sub is how flexible it can be! Feel free to get creative with these fun variations:

• Swap the protein: Try using turkey or grilled vegetables for a lighter option.
• Add extra crunch: Toss in some sliced cucumbers or pickles for an added crunch.
• Change up the cheese: Experiment with different cheeses like pepper jack for a spicy kick!
• Make it spicy: Drizzle some hot sauce over your sub if you like a little heat.

How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy. This step adds that delicious smoky flavor we all love! Once cooked, remove the bacon from the pan and let it drain on paper towels.

Step 2: Prepare the Chicken

While the bacon is cooking, season your chicken breasts with salt and pepper. Drizzle olive oil into the same skillet where you cooked the bacon. This adds some flavor while also utilizing those tasty bits left behind. When ready, add the seasoned chicken breasts.

Step 3: Sear Until Golden

Sear the chicken for about 6-8 minutes on each side until it’s cooked through and no longer pink in the center. This ensures juicy chicken that pairs perfectly with all those other ingredients! After cooking, take it off heat and let it rest for a few minutes.

Step 4: Chop It Up

Once slightly cooled, chop the chicken into bite-sized pieces. This makes it easy to load onto your sub rolls and ensures every bite has that delightful chicken flavor.

Step 5: Assemble Your Sub

On each sub roll, layer chopped chicken first, followed by crumbled bacon on top. Be generous; this is what makes each bite so satisfying!

Step 6: Add Fresh Toppings

Top off your creation with shredded lettuce, diced tomatoes, and cheese. Finally, drizzle that creamy ranch dressing as much as you desire—it’s what brings everything together beautifully!

Step 7: Enjoy!

Close up your sub roll and slice it in half if you prefer smaller bites. Now dig in and enjoy your delicious creation—the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is ready to delight your taste buds!

Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Creating the perfect Chopped Chicken Bacon Ranch Sub is all about attention to detail and personal touches. Here are some tips to elevate your sandwich-making game!

• Use fresh ingredients: Fresh vegetables and quality meats make a significant difference in flavor. Opt for locally sourced produce when possible to enhance the taste and nutrition of your sub.

• Crisp the bacon perfectly: Cooking the bacon until it’s crispy not only adds texture but also prevents it from becoming soggy in your sub. This extra crunch balances out the softness of the chicken and other toppings.

• Let the chicken rest: After cooking, allow the chicken to rest for a few minutes before chopping. This helps retain moisture, ensuring every bite is juicy and flavorful.

• Customize your ranch dressing: Feel free to mix in spices or herbs into your ranch dressing to personalize it further. Adding garlic powder or dill can add an exciting twist that complements the other flavors beautifully.

• Toast the sub rolls: Lightly toasting your sub rolls before assembling can add a delightful crunch and prevent them from getting soggy from the fillings. Just a minute under a broiler or on a grill will do wonders!

How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Serving your Chopped Chicken Bacon Ranch Sub can be just as fun as making it! Here are some ideas that will make your dish look and taste even better.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or cilantro on top of your assembled sub for an extra pop of color and flavor.
• Sliced jalapeños: If you like a bit of heat, adding sliced jalapeños provides a spicy kick that elevates this classic dish.

Side Dishes

• Sweet Potato Fries: These crispy fries offer a sweet contrast to the savory flavors of your sub. They’re easy to make at home by slicing sweet potatoes into wedges, tossing them with olive oil, salt, and pepper, then baking until golden.

• Coleslaw: A refreshing coleslaw made with cabbage, carrots, and a tangy dressing adds crunch and brightness to the meal. It’s a classic side that pairs well with any sandwich!

• Mixed Green Salad: A light salad tossed with vinaigrette brings freshness to your plate. Use seasonal greens and veggies for variety—think cherry tomatoes, cucumber slices, and radishes.

• Potato Chips: For those who crave something crunchy, serve up some kettle-cooked potato chips on the side. The salty crispness pairs perfectly with the rich flavors of your sub!

With these serving suggestions and pro tips in mind, you’re all set to impress friends and family with your delicious Chopped Chicken Bacon Ranch Sub! Enjoy every bite!

Make Ahead and Storage

This Chopped Chicken Bacon Ranch Sub is perfect for meal prep. You can easily prepare components in advance, making it a convenient and delicious choice for busy days.

Storing Leftovers

• Store any leftover sub ingredients separately to keep everything fresh.
• Place chopped chicken, bacon, and toppings in airtight containers.
• Refrigerate for up to 3 days.

Freezing

• To freeze, portion the cooked chicken and bacon into freezer-safe bags or containers.
• Ensure all air is removed to prevent freezer burn.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen chicken and bacon overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat until warmed through.
• Assemble your sub with fresh toppings just before serving.

FAQs

Here are some common questions you might have about this recipe:

Can I make the Chopped Chicken Bacon Ranch Sub ahead of time?

Absolutely! You can prepare the chicken and bacon in advance, then assemble your sub when you’re ready to eat for maximum freshness.

What can I substitute for ranch dressing in the Chopped Chicken Bacon Ranch Sub?

If you’re looking for alternatives, you could use a creamy avocado dressing, yogurt-based dressing, or even a zesty vinaigrette for a different flavor profile.

How can I customize my Chopped Chicken Bacon Ranch Sub?

Feel free to add your favorite veggies like cucumbers or bell peppers, or change up the cheese to suit your taste!

Is this recipe suitable for meal prep?

Yes! This recipe is excellent for meal prep as you can store its components separately and combine them when needed.

Can I use turkey bacon instead of regular bacon?

Definitely! Turkey bacon is a great alternative if you’re looking for a lighter option while still enjoying that delicious smoky flavor.

Final Thoughts

I hope you enjoy making this Chopped Chicken Bacon Ranch Sub as much as I do! It’s an incredible way to bring together flavors that everyone loves. Whether it’s for a family meal or just a quick lunch, this recipe is sure to be a hit. Happy cooking, and don’t hesitate to try out your own variations!