Garlic Butter Beef Bites with Potatoes

If you’re looking for a dish that warms your heart and fills your belly, then you’ve come to the right place! My Garlic Butter Beef Bites with Potatoes is a favorite in my kitchen for many reasons. It’s not just delicious; it’s also a comforting hug in a bowl. Perfect for busy weeknights when you need something hearty, or for family gatherings where everyone can dig in and enjoy together.

This recipe really shines with its tender beef bites coated in a rich garlic butter sauce, paired beautifully with flavorful baby potatoes. It’s one of those meals that makes your house smell incredible and gets everyone excited for dinner!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and minimal prep work, you’ll have this dish ready without any stress.
• Family-friendly: Kids and adults alike will love the savory flavors and tender bites.
• Make-ahead convenience: Toss it all in the slow cooker and let it do the magic while you go about your day.
• Delicious flavor: The combination of garlic, herbs, and beef creates an unforgettable taste that will have everyone asking for seconds.
• Perfectly comforting: This dish is ideal for cozy nights or anytime you want a little extra warmth in your meal.

Ingredients You’ll Need

Let’s gather up some simple, wholesome ingredients to create this delightful dish! You might already have some of these staples in your pantry, making it even easier to whip up this comforting meal.

For the Beef Bites

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 tablespoon Olive oil (for searing the beef)

For the Garlic Butter Sauce

• 4 tablespoons Unsalted butter (melted)
• 3 cloves Garlic (minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

For the Potatoes

• 1 pound Baby potatoes (halved)
• 0.25 cup Beef broth

Variations

One of the best things about Garlic Butter Beef Bites with Potatoes is its flexibility! Here are some fun ways to mix things up:

• Swap the protein: Use chicken or turkey if you’re looking for a lighter option—just adjust cooking times accordingly.
• Add more veggies: Toss in carrots or green beans for added nutrition and color.
• Spice it up: If you like heat, sprinkle in some crushed red pepper flakes or cayenne pepper for an extra kick.
• Change up the herbs: Experiment with different herbs like basil or oregano to give the dish a unique twist.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare the Ingredients

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes. This ensures everything cooks evenly and makes serving much easier later on.

Step 2: Sear the Beef Bites

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides. This step adds depth of flavor through caramelization, giving your dish that rich taste we all crave.

Step 3: Make the Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This sauce is what makes your beef bites so irresistible—garlic lovers rejoice!

Step 4: Assemble in Slow Cooker

In your slow cooker, place the halved baby potatoes followed by seared beef. Pour that heavenly garlic butter sauce over everything and add beef broth to keep it moist during cooking.

Step 5: Slow Cook It

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. The long cooking time allows all those lovely flavors to meld beautifully together.

Step 6: Rest Before Serving

Let your dish rest for about 10 minutes before serving. This helps all those juices redistribute throughout the meat so every bite is juicy and satisfying.

Now you’re ready to enjoy this delicious Garlic Butter Beef Bites with Potatoes! I can’t wait for you to try it—your family will be begging for seconds!

Pro Tips for Making Garlic Butter Beef Bites with Potatoes

Cooking can be a delightful adventure, and with a few helpful tips, you can elevate your Garlic Butter Beef Bites with Potatoes to perfection!

• Use high-quality beef: Selecting good quality beef stew meat ensures your bites will be tender and flavorful. The better the beef, the richer the overall taste of your dish.

• Don’t skip the searing: Searing the beef before adding it to the slow cooker locks in those delicious juices. This step creates a beautiful crust that enhances flavor and texture.

• Experiment with herbs: Feel free to adjust the spices and herbs according to your taste. Fresh herbs like parsley or chives can brighten up the dish and add a pop of color.

• Let it rest: Allowing the dish to rest for about 10 minutes after cooking helps redistribute the juices throughout the beef, making every bite juicy and delicious.

• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge. The flavors will continue to develop, making it even tastier for another meal!

How to Serve Garlic Butter Beef Bites with Potatoes

Presenting your dish beautifully can make all the difference at mealtime! Here are some ideas to serve up your hearty Garlic Butter Beef Bites with Potatoes.

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled over the top adds a vibrant color and freshness that brightens up each bite.
• Lemon zest: A little lemon zest gives a hint of brightness that contrasts nicely with the richness of the garlic butter sauce.

Side Dishes

• Steamed green beans: Their crisp texture and fresh taste complement the hearty beef bites perfectly, providing a nice contrast on your plate.
• Creamy coleslaw: A crunchy slaw adds a refreshing element that balances out the richness of this dish while adding a delightful crunch.
• Garlic bread: Serve alongside some warm garlic bread for dipping into that luscious garlic butter sauce—it’s simply irresistible!
• Roasted vegetables: Seasonal roasted veggies like carrots or Brussels sprouts add color and nutrition while offering an additional depth of flavor to your meal.

With these tips and serving suggestions, your Garlic Butter Beef Bites with Potatoes will not only taste amazing but also look stunning on your dining table. Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep! You can make a big batch ahead of time, making it easy to enjoy throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and freshness.

Freezing

• Allow the dish to cool completely before transferring it to a freezer-safe container.
• Label the container with the date and freeze for up to 2-3 months.
• For best quality, consider portioning it into individual servings.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Warm gently in the microwave or on the stove over low heat, adding a splash of beef broth if needed to keep it moist.

FAQs

Here are some common questions you might have about Garlic Butter Beef Bites with Potatoes.

Can I use other cuts of beef for Garlic Butter Beef Bites with Potatoes?

Yes! While stew meat works wonderfully, you can also use chuck roast or even sirloin. Just ensure they are cut into bite-sized pieces for even cooking.

How can I customize my Garlic Butter Beef Bites with Potatoes?

Feel free to add your favorite vegetables such as carrots or green beans. You can also adjust the herbs and spices according to your taste preferences!

Can I make Garlic Butter Beef Bites with Potatoes in an Instant Pot?

Absolutely! Use the sauté function to brown the beef first, then add ingredients and pressure cook for about 35 minutes on high pressure.

What should I serve with Garlic Butter Beef Bites with Potatoes?

This dish is hearty enough on its own but pairs well with a simple side salad or crusty bread to soak up that delicious garlic butter sauce!

Final Thoughts

I hope you find this Garlic Butter Beef Bites with Potatoes recipe as delightful as I do! It’s not only comforting but also incredibly satisfying—perfect for cozy family dinners or meal prep. Enjoy making this dish, and may it bring warmth and joy to your table. Happy cooking!