Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that’s quick, healthy, and bursting with flavor, you’ve landed in the right spot! The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is one of those recipes that feels like a warm hug from the inside. It’s perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s a great way to impress family and friends at gatherings or just treat yourself on a cozy night in.

This recipe is special to me because it combines fresh ingredients and vibrant flavors into one satisfying bowl. Each bite offers a delightful mix of textures from the creamy avocado to the crunchy corn salsa, topped off with that dreamy garlic sauce. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes! Perfect for when you’re short on time but still want something tasty.
• Family-Friendly: Everyone loves shrimp and avocados. This bowl is sure to please even the pickiest eaters!
• Make-Ahead Friendly: Prep your shrimp and salsa ahead of time for an even quicker assembly later.
• Versatile Flavor Combinations: Mix and match toppings to suit your mood or dietary needs while keeping it delicious!

Ingredients You’ll Need

For this delightful dish, you only need a handful of simple and wholesome ingredients. These are easy to find at your local grocery store, making it all the more convenient to whip up this delicious bowl anytime!

For the Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced, optional)
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Assembly

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

One of the best things about this Grilled Shrimp Bowl is its versatility! Feel free to get creative and make this dish your own.

• Swap the protein: Not a fan of shrimp? Try grilled chicken or tofu instead!
• Add more veggies: Toss in some bell peppers or zucchini for extra color and nutrition.
• Change up the sauce: Use yogurt instead of mayonnaise for a lighter option or add some hot sauce for an extra kick.
• Go grain-free: Serve it over lettuce instead of rice for a low-carb version!

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine your shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you’re feeling adventurous. Toss everything together until each shrimp is coated evenly. This step is crucial because marinating enhances the flavor of each bite during grilling!

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt. Gently stir until everything is well combined. The bright flavors in this salsa will give your bowl a refreshing crunch!

Step 3: Grill the Shrimp

Preheat your grill over medium heat. Place the shrimp on the grill for about 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook them; we want them juicy! Grilling adds that lovely smoky flavor that pairs beautifully with all other components.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth. This creamy garlic sauce brings everything together—it’s rich without being overwhelming.

Step 5: Assemble the Bowls

Now comes the fun part! Divide your corn salsa between bowls first. Top each serving with grilled shrimp and slices or mounds of avocado. Drizzle generously with that luscious creamy garlic sauce and finish off with sesame seeds and chopped green onions for garnish.

And there you have it! A stunning Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s as delightful to eat as it is to look at! Enjoy every flavorful bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating a delicious Grilled Shrimp Bowl is easier than you think! Here are some tips to make your dish even more delightful.

• Choose Fresh Shrimp: Fresh shrimp not only taste better but also have a firmer texture, which makes grilling much easier and more enjoyable.

• Thaw Corn Properly: If using frozen corn, ensure it’s fully thawed and drained to prevent excess water from diluting your salsa. This helps in achieving the perfect texture for your corn salsa.

• Don’t Overcook the Shrimp: Grill shrimp just until they turn pink and opaque (about 2-3 minutes per side). Overcooking can make them rubbery, so keep an eye on them!

• Customize Your Spices: Feel free to adjust the spices according to your preference. Adding more cayenne for heat or paprika for smokiness can elevate the flavor profile of your shrimp.

• Make Ahead of Time: The corn salsa and creamy garlic sauce can be prepared ahead of time and stored in the fridge. This not only saves time but also enhances the flavors as they meld together!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Serving this dish can be as fun as making it! The vibrant colors and textures create a visually appealing meal that’s perfect for any occasion.

Garnishes

• Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and color, enhancing the dish’s appeal.
• Lime Wedges: Serving lime wedges on the side allows everyone to add a zesty kick to their bowl, brightening up each bite.
• Chili Flakes: For those who enjoy some extra heat, a pinch of chili flakes can be sprinkled on top for that added spice factor.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers pairs beautifully with the shrimp bowl, adding freshness and crunch.
• Grilled Vegetables: Zucchini, bell peppers, and asparagus grilled alongside your shrimp bring additional nutrients and vibrant colors to your meal.
• Brown Rice or Cauliflower Rice: Serving your bowl over brown rice or cauliflower rice adds heartiness without overwhelming the dish. It’s also a great way to introduce whole grains into your diet.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a sweet contrast to the savory flavors of the bowl, making it a perfect complement.

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not just a meal; it’s an experience! Enjoy every bite knowing you’ve crafted something beautiful and healthy.

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is perfect for meal prep! You can prepare the components ahead of time and assemble them when you’re ready to enjoy a delicious and healthy meal.

Storing Leftovers

• Allow the grilled shrimp and corn salsa to cool completely before storing.
• Place the shrimp and salsa in airtight containers.
• Store the avocado separately to prevent browning.
• Refrigerate for up to 2 days.

Freezing

• Cooked shrimp can be frozen if stored properly.
• Place the shrimp in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, removing as much air as possible.
• Use within 2 months for best quality.

Reheating

• Thaw frozen shrimp overnight in the refrigerator before reheating.
• Reheat on a skillet over medium heat until warmed through, about 3-4 minutes.
• Avoid reheating the avocado; add it fresh when you serve.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use another type of protein instead of shrimp in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Absolutely! This recipe works well with chicken, tofu, or even grilled vegetables. Just adjust cooking times accordingly.

How do I make the corn salsa for my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce more flavorful?

You can enhance the flavor by adding diced bell peppers, fresh herbs like parsley or chives, or adjusting the lime juice according to your taste preference.

Is there a substitute for mayonnaise in this recipe?

Yes! You can use Greek yogurt or a vegan mayo alternative if you’re looking for a lighter option or dairy-free substitute.

How long does it take to grill shrimp?

Grilling shrimp typically takes about 6-8 minutes total, depending on their size. They should turn pink and opaque when fully cooked.

Final Thoughts

I hope you find joy in making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! It’s not only delicious but also packed with nutrients that will leave you feeling satisfied. Enjoy the vibrant flavors and colors as they come together in one lovely bowl. I can’t wait for you to try this recipe—happy cooking!

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