Vanilla Pecan Pralines

If you’re looking for a sweet treat that brings joy to any occasion, you’ve come to the right place! These Vanilla Pecan Pralines are not just a dessert; they are little bites of happiness. Whether it’s a busy weeknight or a cozy family gathering, these creamy and nutty delights are always a hit. I love making them when I want to share something special with friends and family. Plus, the delightful combination of vanilla and pecans makes for an irresistible flavor that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With only a few steps, you can whip up these delicious pralines in no time!
• Family-Friendly Delight: Everyone loves the rich taste of vanilla and crunchy pecans—perfect for kids and adults alike.
• Perfect for Any Occasion: Whether you’re celebrating a holiday or just treating yourself, these pralines fit right in.
• Make-Ahead Convenience: You can prepare them in advance, making them great for parties or as gifts.
• Irresistible Flavor: The creamy texture combined with the nutty crunch is simply heavenly!

Ingredients You’ll Need

You’ll be delighted to know that this recipe uses simple and wholesome ingredients you probably already have at home. Let’s gather everything you need to create these delicious Vanilla Pecan Pralines!

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your taste or dietary needs. Here are some fun ideas to get you started:

• Add Some Spice: Try adding a pinch of cinnamon or nutmeg for a warm, spiced flavor that complements the vanilla beautifully.
• Switch Up the Nuts: If pecans aren’t your favorite, feel free to use walnuts or almonds instead!
• Incorporate Dried Fruit: Add raisins or dried cranberries for a sweet and chewy contrast to the crunchy nuts.
• Go Dark Chocolate: Substitute vanilla chocolate chips with dark chocolate chips for a richer flavor.

How to Make Vanilla Pecan Pralines

Step 1: Combine the Base

Start by combining sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan. This step is crucial because using a heavy-bottomed pan helps distribute heat evenly, preventing burning as your mixture cooks.

Step 2: Bring It to a Boil

Cook over medium heat while stirring constantly until the sugar dissolves and the mixture comes to a rolling boil. This part is important; we want all those sugar crystals dissolved so we can achieve that smooth texture!

Step 3: Reach the Perfect Temperature

Continue boiling without stirring until your mixture reaches 245°F (118°C) on a candy thermometer (this is known as the firm-ball stage). This step ensures that your pralines will set up just right—too low, and they’ll be too soft; too high, and they’ll become hard.

Step 4: Melt in the Chocolate

Remove from heat and stir in the vanilla chocolate chips until they melt into a smooth mixture. This adds that creamy richness that makes these pralines so irresistible!

Step 5: Mix in Marshmallow Creme

Now stir in the vegan marshmallows creme along with the vanilla extract until everything is well combined. This gives an extra layer of creaminess that you won’t want to miss!

Step 6: Add Your Pecans

Toss in those lovely chopped pecans and stir gently to coat them evenly with the sweet mixture. The pecans add crunch and nutty flavor—an essential part of these delightful treats.

Step 7: Scoop It Out

Using rounded tablespoons, drop spoonfuls onto a parchment-lined baking sheet. This step allows your pralines to cool into perfect little mounds.

Step 8: Let Them Cool

Finally, let your pralines cool completely before serving. This helps them firm up so they hold their shape beautifully when you take that first bite!

Now you’re ready to enjoy your homemade Vanilla Pecan Pralines! They’re sure to bring smiles all around!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines can be a delightful experience, and with these handy tips, you’ll elevate your candy-making game!

• Use a Heavy-Bottomed Pan: This helps distribute heat evenly, preventing your mixture from burning or sticking to the bottom. It creates a smoother texture for your pralines.
• Monitor Temperature Closely: Candy making is all about precision! Using a candy thermometer ensures you reach the firm-ball stage (245°F), which is crucial for achieving that perfect praline consistency.
• Stir Constantly at First: Initially stirring helps dissolve the sugar completely. Once boiling, avoid stirring to prevent crystallization, allowing your mixture to thicken properly.
• Let Them Cool Completely: Patience is key! Allowing the pralines to cool on the baking sheet ensures they set up nicely without becoming too soft or sticky.
• Experiment with Add-ins: Feel free to add other nuts or even a sprinkle of sea salt on top once cooled. This can enhance the flavor profile and add an exciting twist to your pralines.

How to Serve Vanilla Pecan Pralines

Presenting your Vanilla Pecan Pralines can turn a simple treat into an impressive dessert spread. Here are some creative ideas!

Garnishes

• Chopped Nuts: Sprinkle some extra chopped pecans on top of each praline before they cool for an added crunch and visual appeal.
• Cocoa Powder: A light dusting of cocoa powder can complement the sweetness and provide a beautiful contrast in color.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the rich flavors of the pralines.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with warm or room temperature pralines, creating a delightful contrast in texture and temperature.
• Coffee or Herbal Tea: Serving with a warm cup enhances the flavors and provides a comforting experience, perfect for gatherings or quiet evenings at home.
• Cheese Board: Include mild cheeses such as brie or goat cheese; their creaminess complements the crunchy sweetness of the pralines beautifully.

With these tips and serving suggestions, your Vanilla Pecan Pralines will not only taste fantastic but look stunning too! Enjoy sharing this sweet creation with loved ones.

Make Ahead and Storage

These Vanilla Pecan Pralines are perfect for meal prep! Not only do they store well, but they also make for delightful gifts or sweet treats to have on hand for special occasions.

Storing Leftovers

• Store the pralines in an airtight container at room temperature.
• They will stay fresh for up to one week.
• For longer storage, consider placing parchment paper between layers to prevent sticking.

Freezing

• To freeze, place the pralines in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag, separating layers with parchment.
• They can be frozen for up to three months.

Reheating

• There’s no need to reheat these pralines; enjoy them at room temperature!
• If you prefer them warm, place them in a microwave-safe dish and heat for just a few seconds.

FAQs

Here are some common questions about Vanilla Pecan Pralines that might help you in your baking journey!

Can I use different nuts in Vanilla Pecan Pralines?

Absolutely! While pecans give these pralines their signature flavor, feel free to substitute with walnuts or almonds according to your preference.

How do I know when my Vanilla Pecan Pralines are done?

The key is to use a candy thermometer. When the mixture reaches 245°F (118°C), it’s at the firm-ball stage, which means it’s ready for the next steps!

Can I make Vanilla Pecan Pralines without chocolate chips?

Yes! You can omit the chocolate chips for a more traditional praline flavor. Just be sure to adjust the sweetness if needed.

Are Vanilla Pecan Pralines suitable for gifting?

Definitely! These pralines make wonderful homemade gifts. Just package them nicely in a decorative box or jar.

How should I serve Vanilla Pecan Pralines?

These delicious treats are great on their own as a sweet snack or served alongside coffee and tea during gatherings.

Final Thoughts

I hope this recipe for Vanilla Pecan Pralines brings joy and sweetness into your kitchen! With their creamy texture and delightful flavors, they’re sure to impress friends and family alike. Enjoy making these treats, and don’t hesitate to share your creations with others. Happy baking!