Bacon Jalapeño Eggrolls

If you’re looking for a crowd-pleasing appetizer that’s sure to impress, these Bacon Jalapeño Eggrolls are just the ticket! Imagine a crispy, golden-brown exterior giving way to a creamy, cheesy filling with just the right kick of heat from those jalapeños. It’s a flavor explosion that makes them perfect for any occasion—be it a busy weeknight dinner or a fun family gathering. You’ll find that everyone loves these little bundles of joy!

This recipe has become a favorite in my household, and I can’t wait to share it with you! They are not only delicious but also super easy to whip up. Get ready to delight your taste buds with these irresistible Bacon Jalapeño Eggrolls!

Why You’ll Love This Recipe

• Super Easy to Make: With simple steps, you’ll have these eggrolls ready before you know it!
• Family-Friendly Fun: Kids and adults alike will enjoy the tasty combination of flavors.
• Perfect for Meal Prep: Make them ahead of time and freeze for quick snacks later!
• Endless Dipping Possibilities: Pair them with your favorite sauces for extra flavor!
• Crowd-Pleasing Snack: Whether it’s game day or a party, these are always a hit!

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need for our delicious Bacon Jalapeño Eggrolls!

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

The beauty of this recipe is its flexibility! Feel free to get creative with the fillings or sauces. Here are some fun ideas to switch things up:

• Add More Veggies: Toss in some diced bell peppers or corn for extra color and crunch.
• Spice It Up: If you love heat, add some diced serrano peppers or a splash of hot sauce to the filling.
• Cheese Lovers Delight: Mix in some pepper jack cheese along with cheddar for an extra cheesy experience.
• Make It Vegetarian: Replace bacon with sautéed mushrooms or lentils for a meat-free version.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is essential because it ensures every bite is bursting with flavor!

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. This helps keep all that delicious filling inside while they fry!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Getting the oil hot enough is crucial; it ensures your eggrolls turn out crispy rather than greasy.

Step 4: Fry Them Up

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy. Watching them cook is half the fun as they transform into beautiful little pockets of goodness!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce like ranch or sour cream. Enjoy every scrumptious bite of your homemade Bacon Jalapeño Eggrolls!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about attention to detail and a dash of creativity. Here are some tips to help you achieve that golden, crispy perfection!

• Use fresh ingredients: Fresh jalapeños and high-quality cheeses will enhance the flavor of your eggrolls, making them taste even more delicious.

• Don’t overfill: While it might be tempting to pack in the filling, overfilling can cause the wrappers to burst during frying. Aim for about 2 tablespoons of filling for each eggroll.

• Seal them well: Make sure to seal your eggrolls tightly with water at the edges. This prevents them from opening up in hot oil, ensuring that all that cheesy goodness stays inside.

• Monitor oil temperature: Using a thermometer to check the oil temperature is key. If it’s too hot, the outside will burn before the inside cooks; too low, and they’ll absorb excess oil and become soggy.

• Experiment with sauces: While ranch or sour cream are classic choices, don’t hesitate to get creative! Try serving with spicy aioli or a tangy cilantro-lime dip for an exciting twist.

How to Serve Bacon Jalapeño Eggrolls

Presenting your Bacon Jalapeño Eggrolls in a delightful manner can elevate your dining experience. Whether it’s for a party or a cozy dinner at home, a little extra care goes a long way!

Garnishes

• Chopped cilantro: Fresh cilantro adds a pop of color and a refreshing flavor that complements the richness of the eggrolls.
• Sliced green onions: A sprinkle of these adds not only visual appeal but also an additional layer of mild onion flavor.
• Lime wedges: Offering lime wedges on the side enhances the dish with a zesty squeeze that balances the richness.

Side Dishes

• Crispy Asian Slaw: This crunchy slaw made with cabbage, carrots, and a light sesame dressing provides a refreshing contrast to the warm eggrolls.
• Vegetable Fried Rice: A flavorful fried rice loaded with vegetables pairs beautifully, making for a satisfying meal alongside your eggrolls.
• Sweet Potato Fries: The sweetness from baked or fried sweet potato fries adds an interesting dimension and complements the spiciness of the jalapeños.
• Corn on the Cob: Grilled or boiled corn on the cob brushed with herb-infused butter makes for a delightful side that brings out summer vibes.

With these tips and serving ideas, your Bacon Jalapeño Eggrolls are sure to impress both family and friends! Enjoy every bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can easily make them ahead of time and store them for later, ensuring you always have a delicious snack or appetizer on hand.

Storing Leftovers

• Place any leftover eggrolls in an airtight container.
• Store them in the refrigerator for up to 3 days.
• For best results, separate layers with parchment paper to avoid sticking.

Freezing

• Allow the cooked eggrolls to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen eggrolls to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the eggrolls on a baking sheet and heat for about 15-20 minutes until warmed through and crispy.
• Alternatively, you can reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions about making Bacon Jalapeño Eggrolls that might help you out!

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can replace bacon with plant-based bacon or simply omit it altogether. The cream cheese and jalapeños still provide a delicious flavor.

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

These eggrolls are fantastic with ranch dressing, sour cream, guacamole, or even a spicy salsa. Experiment and find your favorite!

How do I store Bacon Jalapeño Eggrolls?

Store leftover eggrolls in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.

Can I prepare the filling in advance?

Yes! You can prepare the filling ahead of time and store it in the fridge. Just assemble the eggrolls when you’re ready to fry them.

How long does it take to cook Bacon Jalapeño Eggrolls?

Cooking these eggrolls takes about 20 minutes, making them a quick and tasty appetizer or snack!

Final Thoughts

I hope you enjoy making these delightful Bacon Jalapeño Eggrolls as much as I do! They are not just snacks; they’re packed with flavor and perfect for sharing with friends and family. Whether you’re celebrating a special occasion or just indulging during movie night, these eggrolls are sure to be a hit. Happy cooking, and don’t forget to share your creations!